Eastern Europe vs Poland: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 110,248 ha against 24,900 ha in Poland, a difference of 85,348 ha.
That makes Eastern Europe's figure about 4.4 times Poland's.
Across all 40 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 3rd and Poland ranks 5th of 17 groups.
Eastern Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 103,902 ha | 23,640 ha | 80,262 ha | Eastern Europe |
| 1990s | 138,272 ha | 32,505 ha | 105,767 ha | Eastern Europe |
| 2000s | 140,433 ha | 37,547 ha | 102,886 ha | Eastern Europe |
| 2010s | 113,457 ha | 31,112 ha | 82,345 ha | Eastern Europe |
| 2020s | 114,294 ha | 25,260 ha | 89,034 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Eastern Europe or Poland?
- Eastern Europe, at 110,248 ha against 24,900 ha in Poland as of 2024.
- What is the difference in sour cherries — area harvested between Eastern Europe and Poland?
- 85,348 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Poland rank globally for sour cherries — area harvested?
- Eastern Europe ranks 3rd and Poland ranks 5th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.