Sour cherries — Area harvested in Russian Federation
Russian Federation: Sour cherries — Area harvested was 39,777 ha in 2024. ▼ Falling
Sour cherries — Area harvested in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sour cherries — area harvested in Russian Federation is 39,777 ha, measured in 2024.
That represents a change of down 2.1% on the previous year and up 10.5% over ten years.
Over the whole period, sour cherries — area harvested in Russian Federation peaked at 62,000 ha in 2002 and was at its lowest, 32,216 ha, in 2017.
That places Russian Federation 2nd out of 40 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Sour cherries — Area harvested in Russian Federation, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 49,000 ha | — |
| 1993 | 50,000 ha | +2.0% |
| 1994 | 60,000 ha | +20.0% |
| 1995 | 56,000 ha | -6.7% |
| 1996 | 56,000 ha | +0.0% |
| 1997 | 55,500 ha | -0.9% |
| 1998 | 56,500 ha | +1.8% |
| 1999 | 57,000 ha | +0.9% |
| 2000 | 58,000 ha | +1.8% |
| 2001 | 59,000 ha | +1.7% |
| 2002 | 62,000 ha | +5.1% |
| 2003 | 62,000 ha | +0.0% |
| 2004 | 60,000 ha | -3.2% |
| 2005 | 59,000 ha | -1.7% |
| 2006 | 58,000 ha | -1.7% |
| 2007 | 58,000 ha | +0.0% |
| 2008 | 35,000 ha | -39.7% |
| 2009 | 35,000 ha | +0.0% |
| 2010 | 35,000 ha | +0.0% |
| 2011 | 35,000 ha | +0.0% |
| 2012 | 35,000 ha | +0.0% |
| 2013 | 35,000 ha | +0.0% |
| 2014 | 36,000 ha | +2.9% |
| 2015 | 35,700 ha | -0.8% |
| 2016 | 39,593 ha | +10.9% |
| 2017 | 32,216 ha | -18.6% |
| 2018 | 39,328 ha | +22.1% |
| 2019 | 40,537 ha | +3.1% |
| 2020 | 41,492 ha | +2.4% |
| 2021 | 43,432 ha | +4.7% |
| 2022 | 46,185 ha | +6.3% |
| 2023 | 40,638 ha | -12.0% |
| 2024 | 39,777 ha | -2.1% |
Biggest year-on-year movements
Years where Sour cherries — Area harvested in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -39.7% | 58,000 ha | 35,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,000 ha | 49,000 ha | 60,000 ha | 8 |
| 2000s | 54,600 ha | 35,000 ha | 62,000 ha | 10 |
| 2010s | 36,337 ha | 32,216 ha | 40,537 ha | 10 |
| 2020s | 42,305 ha | 39,777 ha | 46,185 ha | 5 |
Countries ranked near Russian Federation
- 1 USSR 56,000 ha
- 2 Iran (Islamic Republic of) 28,920 ha compare
- 3 Türkiye 19,226 ha compare
- 3 Yugoslav SFR 30,800 ha
- 4 Republic of Moldova 4,516 ha compare
- 4 Serbia and Montenegro 25,000 ha compare
- 5 Bolivia (Plurinational State of) 55 ha compare
- 5 Poland 24,900 ha compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — area harvested in Russian Federation?
- Sour cherries — area harvested in Russian Federation was 39,777 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Russian Federation?
- The highest recorded value was 62,000 ha in 2002.
- What is the lowest sour cherries — area harvested recorded in Russian Federation?
- The lowest recorded value was 32,216 ha in 2017.
- How does Russian Federation rank for sour cherries — area harvested?
- Russian Federation ranks 2nd out of 40 countries with data for 2024.
- Is sour cherries — area harvested rising or falling in Russian Federation?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.