Sour cherries — Area harvested in Yugoslav SFR
Yugoslav SFR: Sour cherries — Area harvested was 30,800 ha in 1991. ▼ Falling
Sour cherries — Area harvested in Yugoslav SFR, 1985–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, sour cherries — area harvested in Yugoslav SFR stood at 30,800 ha. That is the lowest value across all 7 years on record.
That represents a change of down 3.8% on the previous year and down 9.4% over ten years.
That places Yugoslav SFR 3rd out of 40 countries with data for 1991, putting it in the top 10%.
Sour cherries — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 34,000 ha | — |
| 1986 | 34,000 ha | +0.0% |
| 1987 | 33,700 ha | -0.9% |
| 1988 | 33,100 ha | -1.8% |
| 1989 | 33,500 ha | +1.2% |
| 1990 | 32,000 ha | -4.5% |
| 1991 | 30,800 ha | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 33,660 ha | 33,100 ha | 34,000 ha | 5 |
| 1990s | 31,400 ha | 30,800 ha | 32,000 ha | 2 |
Countries ranked near Yugoslav SFR
- 1 USSR 56,000 ha compare
- 2 Iran (Islamic Republic of) 28,920 ha compare
- 2 Russian Federation 39,777 ha
- 3 Türkiye 19,226 ha compare
- 4 Republic of Moldova 4,516 ha
- 4 Serbia and Montenegro 25,000 ha
- 5 Bolivia (Plurinational State of) 55 ha
- 5 Poland 24,900 ha compare
- 6 Serbia 19,878 ha
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is sour cherries — area harvested in Yugoslav SFR?
- Sour cherries — area harvested in Yugoslav SFR was 30,800 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 34,000 ha in 1985.
- What is the lowest sour cherries — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 30,800 ha in 1991.
- How does Yugoslav SFR rank for sour cherries — area harvested?
- Yugoslav SFR ranks 3rd out of 40 countries with data for 1991.
- Is sour cherries — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.