Sour cherries — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Sour cherries — Area harvested was 25,000 ha in 2005. ▲ Rising
Sour cherries — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, sour cherries — area harvested in Serbia and Montenegro stood at 25,000 ha.
That represents a change of down 50.0% on the previous year and up 19.0% over ten years.
Over the whole period, sour cherries — area harvested in Serbia and Montenegro peaked at 50,000 ha in 2004 and was at its lowest, 17,746 ha, in 2002.
That places Serbia and Montenegro 4th out of 40 countries with data for 2005, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sour cherries — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 21,800 ha | — |
| 1993 | 22,000 ha | +0.9% |
| 1994 | 21,800 ha | -0.9% |
| 1995 | 21,000 ha | -3.7% |
| 1996 | 26,379 ha | +25.6% |
| 1997 | 21,200 ha | -19.6% |
| 1998 | 21,506 ha | +1.4% |
| 1999 | 21,200 ha | -1.4% |
| 2000 | 18,926 ha | -10.7% |
| 2001 | 21,676 ha | +14.5% |
| 2002 | 17,746 ha | -18.1% |
| 2003 | 34,000 ha | +91.6% |
| 2004 | 50,000 ha | +47.1% |
| 2005 | 25,000 ha | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,111 ha | 21,000 ha | 26,379 ha | 8 |
| 2000s | 27,891 ha | 17,746 ha | 50,000 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is sour cherries — area harvested in Serbia and Montenegro?
- Sour cherries — area harvested in Serbia and Montenegro was 25,000 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 50,000 ha in 2004.
- What is the lowest sour cherries — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 17,746 ha in 2002.
- How does Serbia and Montenegro rank for sour cherries — area harvested?
- Serbia and Montenegro ranks 4th out of 40 countries with data for 2005.
- Is sour cherries — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.