Sour cherries — Area harvested in Poland

Poland: Sour cherries — Area harvested was 24,900 ha in 2024. ▬ Flat

Latest (2024)
24,900 ha
Change on year
down 1.6%
World rank
6th
of 44 countries
All-time high
39,966 ha
in 2001
All-time low
8,600 ha
in 1987
Years of data
40
1985–2024

Sour cherries — Area harvested in Poland, 1985–2024

10.0k20.0k30.0k40.0k1985200420241985: 39.0k ha1986: 24.0k ha1987: 8.6k ha1988: 22.4k ha1989: 24.2k ha1990: 23.2k ha1991: 25.3k ha1992: 29.4k ha1993: 31.5k ha1994: 32.0k ha1995: 34.8k ha1996: 38.0k ha1997: 33.5k ha1998: 38.4k ha1999: 38.9k ha2000: 39.3k ha2001: 40.0k ha2002: 39.0k ha2003: 37.8k ha2004: 39.1k ha2005: 34.4k ha2006: 36.6k ha2007: 37.6k ha2008: 36.2k ha2009: 35.5k ha2010: 33.0k ha2011: 34.0k ha2012: 33.7k ha2013: 33.7k ha2014: 32.1k ha2015: 29.6k ha2016: 29.3k ha2017: 29.5k ha2018: 28.0k ha2019: 28.3k ha2020: 24.8k ha2021: 25.3k ha2022: 26.0k ha2023: 25.3k ha2024: 24.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Poland recorded 24,900 ha for sour cherries — area harvested in 2024.

That represents a change of down 1.6% on the previous year and down 22.4% over ten years.

Over the whole period, sour cherries — area harvested in Poland peaked at 39,966 ha in 2001 and was at its lowest, 8,600 ha, in 1987.

Poland ranks 6th of 44 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1980s 23,640 ha 8,600 ha 39,000 ha 5
1990s 32,505 ha 23,200 ha 38,930 ha 10
2000s 37,547 ha 34,433 ha 39,966 ha 10
2010s 31,112 ha 27,970 ha 33,982 ha 10
2020s 25,260 ha 24,800 ha 26,000 ha 5

Countries ranked near Poland

  1. 3 Yugoslav SFR 30,800 ha compare
  2. 4 Iran (Islamic Republic of) 28,920 ha compare
  3. 5 Serbia and Montenegro 25,000 ha compare
  4. 7 Serbia 19,878 ha compare
  5. 8 Türkiye 19,226 ha compare
  6. 9 Ukraine 18,400 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sour cherries — area harvested in Poland?
Sour cherries — area harvested in Poland was 24,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Poland?
The highest recorded value was 39,966 ha in 2001.
What is the lowest sour cherries — area harvested recorded in Poland?
The lowest recorded value was 8,600 ha in 1987.
How does Poland rank for sour cherries — area harvested?
Poland ranks 6th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Poland?
Over the last ten years it is down 22.4%. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/poland/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.