Sour cherries — Area harvested in Poland

Poland: Sour cherries — Area harvested was 24,900 ha in 2024. ▬ Flat

Latest (2024)
24,900 ha
Change on year
down 1.6%
World rank
5th
of 40 countries
All-time high
39,966 ha
in 2001
All-time low
8,600 ha
in 1987
Years of data
40
1985–2024

Sour cherries — Area harvested in Poland, 1985–2024

10.0k20.0k30.0k40.0k1985200420241985: 39.0k ha1986: 24.0k ha1987: 8.6k ha1988: 22.4k ha1989: 24.2k ha1990: 23.2k ha1991: 25.3k ha1992: 29.4k ha1993: 31.5k ha1994: 32.0k ha1995: 34.8k ha1996: 38.0k ha1997: 33.5k ha1998: 38.4k ha1999: 38.9k ha2000: 39.3k ha2001: 40.0k ha2002: 39.0k ha2003: 37.8k ha2004: 39.1k ha2005: 34.4k ha2006: 36.6k ha2007: 37.6k ha2008: 36.2k ha2009: 35.5k ha2010: 33.0k ha2011: 34.0k ha2012: 33.7k ha2013: 33.7k ha2014: 32.1k ha2015: 29.6k ha2016: 29.3k ha2017: 29.5k ha2018: 28.0k ha2019: 28.3k ha2020: 24.8k ha2021: 25.3k ha2022: 26.0k ha2023: 25.3k ha2024: 24.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Poland recorded 24,900 ha for sour cherries — area harvested in 2024.

That represents a change of down 1.6% on the previous year and down 22.4% over ten years.

Over the whole period, sour cherries — area harvested in Poland peaked at 39,966 ha in 2001 and was at its lowest, 8,600 ha, in 1987.

Poland ranks 5th of 40 countries on this measure, in the top quarter.

Sour cherries — Area harvested in Poland, year by year

Annual values for Sour cherries — Area harvested in Poland, 1985 to 2024.
Year ha Change
1985 39,000 ha —
1986 24,000 ha -38.5%
1987 8,600 ha -64.2%
1988 22,400 ha +160.5%
1989 24,200 ha +8.0%
1990 23,200 ha -4.1%
1991 25,300 ha +9.1%
1992 29,400 ha +16.2%
1993 31,500 ha +7.1%
1994 32,000 ha +1.6%
1995 34,800 ha +8.8%
1996 38,000 ha +9.2%
1997 33,545 ha -11.7%
1998 38,373 ha +14.4%
1999 38,930 ha +1.5%
2000 39,316 ha +1.0%
2001 39,966 ha +1.7%
2002 39,002 ha -2.4%
2003 37,776 ha -3.1%
2004 39,095 ha +3.5%
2005 34,433 ha -11.9%
2006 36,608 ha +6.3%
2007 37,634 ha +2.8%
2008 36,176 ha -3.9%
2009 35,464 ha -2.0%
2010 33,019 ha -6.9%
2011 33,982 ha +2.9%
2012 33,731 ha -0.7%
2013 33,667 ha -0.2%
2014 32,070 ha -4.7%
2015 29,587 ha -7.7%
2016 29,311 ha -0.9%
2017 29,453 ha +0.5%
2018 27,970 ha -5.0%
2019 28,330 ha +1.3%
2020 24,800 ha -12.5%
2021 25,300 ha +2.0%
2022 26,000 ha +2.8%
2023 25,300 ha -2.7%
2024 24,900 ha -1.6%

Poland compared with similar countries

  • Poland's 24,900 ha is above the median for Europe & Central Asia, which is 901.5 ha, 27.6× the median. (30 countries reporting)
  • Poland's 24,900 ha is above the median for high income countries, which is 180 ha, 138.3× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Sour cherries — Area harvested in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +160.5% 8,600 ha 22,400 ha
1987 -64.2% 24,000 ha 8,600 ha
1986 -38.5% 39,000 ha 24,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 23,640 ha 8,600 ha 39,000 ha 5
1990s 32,505 ha 23,200 ha 38,930 ha 10
2000s 37,547 ha 34,433 ha 39,966 ha 10
2010s 31,112 ha 27,970 ha 33,982 ha 10
2020s 25,260 ha 24,800 ha 26,000 ha 5

Countries ranked near Poland

  1. 2 Iran (Islamic Republic of) 28,920 ha compare
  2. 2 Russian Federation 39,777 ha compare
  3. 3 Türkiye 19,226 ha compare
  4. 3 Yugoslav SFR 30,800 ha compare
  5. 4 Republic of Moldova 4,516 ha compare
  6. 4 Serbia and Montenegro 25,000 ha compare
  7. 5 Bolivia (Plurinational State of) 55 ha compare
  8. 6 Serbia 19,878 ha compare
  9. 7 Ukraine 18,400 ha compare
  10. 8 Hungary 11,750 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sour cherries — area harvested in Poland?
Sour cherries — area harvested in Poland was 24,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Poland?
The highest recorded value was 39,966 ha in 2001.
What is the lowest sour cherries — area harvested recorded in Poland?
The lowest recorded value was 8,600 ha in 1987.
How does Poland rank for sour cherries — area harvested?
Poland ranks 5th out of 40 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Poland?
Over the last ten years it is down 22.4%. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sour cherries — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/poland/">Sour cherries — Area harvested in Poland</a> — Statizoid

About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.