Peas, dry — Yield in Northern Europe
Northern Europe: Peas, dry — Yield was 2,612 kg/ha in 2024. ▬ Flat
Peas, dry — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Northern Europe is 2,612 kg/ha, measured in 2024.
Compared with earlier readings it is up 11.5% on the previous year and down 12.6% over ten years.
Over the whole period, peas, dry — yield in Northern Europe peaked at 4,459 kg/ha in 1990 and was at its lowest, 2,158 kg/ha, in 1961.
That places Northern Europe 2nd out of 27 groups with data for 2024, putting it in the top 10%.
Peas, dry — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,158 kg/ha | — |
| 1962 | 2,186 kg/ha | +1.3% |
| 1963 | 2,400 kg/ha | +9.8% |
| 1964 | 2,603 kg/ha | +8.5% |
| 1965 | 2,607 kg/ha | +0.2% |
| 1966 | 2,586 kg/ha | -0.8% |
| 1967 | 3,266 kg/ha | +26.3% |
| 1968 | 2,496 kg/ha | -23.6% |
| 1969 | 2,636 kg/ha | +5.6% |
| 1970 | 2,808 kg/ha | +6.5% |
| 1971 | 2,821 kg/ha | +0.5% |
| 1972 | 2,951 kg/ha | +4.6% |
| 1973 | 2,880 kg/ha | -2.4% |
| 1974 | 3,146 kg/ha | +9.3% |
| 1975 | 2,630 kg/ha | -16.4% |
| 1976 | 2,608 kg/ha | -0.9% |
| 1977 | 2,897 kg/ha | +11.1% |
| 1978 | 2,628 kg/ha | -9.3% |
| 1979 | 3,037 kg/ha | +15.6% |
| 1980 | 3,117 kg/ha | +2.6% |
| 1981 | 2,887 kg/ha | -7.4% |
| 1982 | 3,506 kg/ha | +21.4% |
| 1983 | 2,456 kg/ha | -29.9% |
| 1984 | 3,362 kg/ha | +36.9% |
| 1985 | 3,412 kg/ha | +1.5% |
| 1986 | 3,695 kg/ha | +8.3% |
| 1987 | 2,576 kg/ha | -30.3% |
| 1988 | 3,396 kg/ha | +31.8% |
| 1989 | 3,578 kg/ha | +5.4% |
| 1990 | 4,459 kg/ha | +24.6% |
| 1991 | 3,809 kg/ha | -14.6% |
| 1992 | 2,646 kg/ha | -30.5% |
| 1993 | 3,678 kg/ha | +39.0% |
| 1994 | 3,889 kg/ha | +5.7% |
| 1995 | 3,506 kg/ha | -9.8% |
| 1996 | 3,184 kg/ha | -9.2% |
| 1997 | 3,601 kg/ha | +13.1% |
| 1998 | 2,813 kg/ha | -21.9% |
| 1999 | 3,039 kg/ha | +8.0% |
| 2000 | 3,200 kg/ha | +5.3% |
| 2001 | 3,060 kg/ha | -4.4% |
| 2002 | 3,142 kg/ha | +2.7% |
| 2003 | 3,514 kg/ha | +11.8% |
| 2004 | 3,049 kg/ha | -13.2% |
| 2005 | 3,025 kg/ha | -0.8% |
| 2006 | 2,675 kg/ha | -11.6% |
| 2007 | 2,837 kg/ha | +6.1% |
| 2008 | 2,558 kg/ha | -9.8% |
| 2009 | 2,942 kg/ha | +15.0% |
| 2010 | 2,635 kg/ha | -10.4% |
| 2011 | 2,823 kg/ha | +7.1% |
| 2012 | 2,246 kg/ha | -20.5% |
| 2013 | 2,898 kg/ha | +29.0% |
| 2014 | 2,989 kg/ha | +3.1% |
| 2015 | 3,153 kg/ha | +5.5% |
| 2016 | 2,836 kg/ha | -10.1% |
| 2017 | 2,901 kg/ha | +2.3% |
| 2018 | 2,158 kg/ha | -25.6% |
| 2019 | 2,746 kg/ha | +27.2% |
| 2020 | 2,709 kg/ha | -1.3% |
| 2021 | 2,395 kg/ha | -11.6% |
| 2022 | 2,696 kg/ha | +12.6% |
| 2023 | 2,343 kg/ha | -13.1% |
| 2024 | 2,612 kg/ha | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,549 kg/ha | 2,158 kg/ha | 3,266 kg/ha | 9 |
| 1970s | 2,841 kg/ha | 2,608 kg/ha | 3,146 kg/ha | 10 |
| 1980s | 3,199 kg/ha | 2,456 kg/ha | 3,695 kg/ha | 10 |
| 1990s | 3,462 kg/ha | 2,646 kg/ha | 4,459 kg/ha | 10 |
| 2000s | 3,000 kg/ha | 2,558 kg/ha | 3,514 kg/ha | 10 |
| 2010s | 2,738 kg/ha | 2,158 kg/ha | 3,153 kg/ha | 10 |
| 2020s | 2,551 kg/ha | 2,343 kg/ha | 2,709 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Burundi 5,782 kg/ha compare
- 1 Türkiye 3,181 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,505 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 5 Republic of Moldova 1,413 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Northern Europe?
- Peas, dry — yield in Northern Europe was 2,612 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Northern Europe?
- The highest recorded value was 4,459 kg/ha in 1990.
- What is the lowest peas, dry — yield recorded in Northern Europe?
- The lowest recorded value was 2,158 kg/ha in 1961.
- How does Northern Europe rank for peas, dry — yield?
- Northern Europe ranks 2nd out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Northern Europe?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.