Peas, dry — Yield in Northern Europe
Northern Europe: Peas, dry — Yield was 2,612 kg/ha in 2024. ▬ Flat
Peas, dry — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Northern Europe is 2,612 kg/ha, measured in 2024.
Compared with earlier readings it is up 11.5% on the previous year and down 12.6% over ten years.
Over the whole period, peas, dry — yield in Northern Europe peaked at 4,459 kg/ha in 1990 and was at its lowest, 2,158 kg/ha, in 1961.
That places Northern Europe 2nd out of 31 groups with data for 2024, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,549 kg/ha | 2,158 kg/ha | 3,266 kg/ha | 9 |
| 1970s | 2,841 kg/ha | 2,608 kg/ha | 3,146 kg/ha | 10 |
| 1980s | 3,199 kg/ha | 2,456 kg/ha | 3,695 kg/ha | 10 |
| 1990s | 3,462 kg/ha | 2,646 kg/ha | 4,459 kg/ha | 10 |
| 2000s | 3,000 kg/ha | 2,558 kg/ha | 3,514 kg/ha | 10 |
| 2010s | 2,738 kg/ha | 2,158 kg/ha | 3,153 kg/ha | 10 |
| 2020s | 2,551 kg/ha | 2,343 kg/ha | 2,709 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Burundi 5,782 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is peas, dry — yield in Northern Europe?
- Peas, dry — yield in Northern Europe was 2,612 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Northern Europe?
- The highest recorded value was 4,459 kg/ha in 1990.
- What is the lowest peas, dry — yield recorded in Northern Europe?
- The lowest recorded value was 2,158 kg/ha in 1961.
- How does Northern Europe rank for peas, dry — yield?
- Northern Europe ranks 2nd out of 31 groups with data for 2024.
- Is peas, dry — yield rising or falling in Northern Europe?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.