Peas, dry — Yield in Lebanon
Lebanon: Peas, dry — Yield was 3,969 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Lebanon is 3,969 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 17.2% over ten years.
Over the whole period, peas, dry — yield in Lebanon peaked at 4,794 kg/ha in 2014 and was at its lowest, 875 kg/ha, in 1975.
That places Lebanon 5th out of 98 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Lebanon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,167 kg/ha | — |
| 1962 | 1,333 kg/ha | +14.3% |
| 1963 | 1,000 kg/ha | -25.0% |
| 1964 | 1,067 kg/ha | +6.7% |
| 1965 | 2,500 kg/ha | +134.4% |
| 1966 | 1,600 kg/ha | -36.0% |
| 1967 | 2,176 kg/ha | +36.0% |
| 1968 | 959.9 kg/ha | -55.9% |
| 1969 | 973.6 kg/ha | +1.4% |
| 1970 | 1,071 kg/ha | +10.0% |
| 1971 | 937.1 kg/ha | -12.5% |
| 1972 | 1,051 kg/ha | +12.1% |
| 1973 | 882 kg/ha | -16.0% |
| 1974 | 1,060 kg/ha | +20.2% |
| 1975 | 875 kg/ha | -17.5% |
| 1976 | 875 kg/ha | +0.0% |
| 1977 | 875 kg/ha | +0.0% |
| 1978 | 923.1 kg/ha | +5.5% |
| 1979 | 888.9 kg/ha | -3.7% |
| 1980 | 875 kg/ha | -1.6% |
| 1981 | 937.5 kg/ha | +7.1% |
| 1982 | 950 kg/ha | +1.3% |
| 1983 | 1,200 kg/ha | +26.3% |
| 1984 | 1,389 kg/ha | +15.7% |
| 1985 | 1,682 kg/ha | +21.1% |
| 1986 | 1,552 kg/ha | -7.7% |
| 1987 | 1,859 kg/ha | +19.8% |
| 1988 | 1,899 kg/ha | +2.1% |
| 1989 | 1,911 kg/ha | +0.6% |
| 1990 | 1,914 kg/ha | +0.1% |
| 1991 | 1,956 kg/ha | +2.2% |
| 1992 | 2,078 kg/ha | +6.3% |
| 1993 | 2,206 kg/ha | +6.1% |
| 1994 | 2,384 kg/ha | +8.1% |
| 1995 | 2,341 kg/ha | -1.8% |
| 1996 | 2,516 kg/ha | +7.4% |
| 1997 | 2,534 kg/ha | +0.7% |
| 1998 | 2,550 kg/ha | +0.6% |
| 1999 | 2,526 kg/ha | -0.9% |
| 2000 | 2,500 kg/ha | -1.0% |
| 2001 | 2,500 kg/ha | +0.0% |
| 2002 | 2,526 kg/ha | +1.1% |
| 2003 | 2,526 kg/ha | +0.0% |
| 2004 | 2,638 kg/ha | +4.4% |
| 2005 | 2,678 kg/ha | +1.5% |
| 2006 | 2,526 kg/ha | -5.7% |
| 2007 | 2,526 kg/ha | +0.0% |
| 2008 | 2,526 kg/ha | +0.0% |
| 2009 | 2,890 kg/ha | +14.4% |
| 2010 | 3,008 kg/ha | +4.1% |
| 2011 | 3,271 kg/ha | +8.7% |
| 2012 | 3,451 kg/ha | +5.5% |
| 2013 | 3,638 kg/ha | +5.4% |
| 2014 | 4,794 kg/ha | +31.8% |
| 2015 | 3,954 kg/ha | -17.5% |
| 2016 | 3,646 kg/ha | -7.8% |
| 2017 | 3,754 kg/ha | +3.0% |
| 2018 | 3,838 kg/ha | +2.2% |
| 2019 | 3,921 kg/ha | +2.2% |
| 2020 | 4,007 kg/ha | +2.2% |
| 2021 | 3,886 kg/ha | -3.0% |
| 2022 | 3,954 kg/ha | +1.7% |
| 2023 | 3,974 kg/ha | +0.5% |
| 2024 | 3,969 kg/ha | -0.1% |
Lebanon compared with similar countries
- Lebanon's 3,969 kg/ha is above the median for lower middle income countries, which is 1,246 kg/ha, 3.2× the median. (16 countries reporting)
- Lebanon's 3,969 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,118 kg/ha, 3.6× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +134.4% | 1,067 kg/ha | 2,500 kg/ha |
| 1968 | -55.9% | 2,176 kg/ha | 959.9 kg/ha |
| 1966 | -36.0% | 2,500 kg/ha | 1,600 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,420 kg/ha | 959.9 kg/ha | 2,500 kg/ha | 9 |
| 1970s | 943.79 kg/ha | 875 kg/ha | 1,071 kg/ha | 10 |
| 1980s | 1,425 kg/ha | 875 kg/ha | 1,911 kg/ha | 10 |
| 1990s | 2,300 kg/ha | 1,914 kg/ha | 2,550 kg/ha | 10 |
| 2000s | 2,584 kg/ha | 2,500 kg/ha | 2,890 kg/ha | 10 |
| 2010s | 3,728 kg/ha | 3,008 kg/ha | 4,794 kg/ha | 10 |
| 2020s | 3,958 kg/ha | 3,886 kg/ha | 4,007 kg/ha | 5 |
Countries ranked near Lebanon
- 2 Ireland 5,744 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,505 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Republic of Moldova 1,413 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas, dry — yield in Lebanon?
- Peas, dry — yield in Lebanon was 3,969 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Lebanon?
- The highest recorded value was 4,794 kg/ha in 2014.
- What is the lowest peas, dry — yield recorded in Lebanon?
- The lowest recorded value was 875 kg/ha in 1975.
- How does Lebanon rank for peas, dry — yield?
- Lebanon ranks 5th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Lebanon?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.