Peas, dry — Yield in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Peas, dry — Yield was 1,505 kg/ha in 2024. ◆ Volatile
Peas, dry — Yield in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Venezuela (Bolivarian Republic of) is 1,505 kg/ha, measured in 2024.
That represents a change of up 5.5% on the previous year and up 9.6% over ten years.
Over the whole period, peas, dry — yield in Venezuela (Bolivarian Republic of) peaked at 1,908 kg/ha in 2021 and was at its lowest, 332.9 kg/ha, in 1974.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Yield in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 487.3 kg/ha | — |
| 1962 | 553.8 kg/ha | +13.6% |
| 1963 | 489.8 kg/ha | -11.6% |
| 1964 | 422 kg/ha | -13.8% |
| 1965 | 517.1 kg/ha | +22.5% |
| 1966 | 546.1 kg/ha | +5.6% |
| 1967 | 572.1 kg/ha | +4.8% |
| 1968 | 560.2 kg/ha | -2.1% |
| 1969 | 554 kg/ha | -1.1% |
| 1970 | 547 kg/ha | -1.3% |
| 1971 | 456.7 kg/ha | -16.5% |
| 1972 | 410.9 kg/ha | -10.0% |
| 1973 | 380.1 kg/ha | -7.5% |
| 1974 | 332.9 kg/ha | -12.4% |
| 1975 | 347.8 kg/ha | +4.5% |
| 1976 | 418.7 kg/ha | +20.4% |
| 1977 | 547.8 kg/ha | +30.8% |
| 1978 | 493.9 kg/ha | -9.8% |
| 1979 | 500.4 kg/ha | +1.3% |
| 1980 | 510.1 kg/ha | +1.9% |
| 1981 | 514.9 kg/ha | +0.9% |
| 1982 | 482.4 kg/ha | -6.3% |
| 1983 | 492 kg/ha | +2.0% |
| 1984 | 513 kg/ha | +4.3% |
| 1985 | 502 kg/ha | -2.1% |
| 1986 | 531.8 kg/ha | +5.9% |
| 1987 | 561 kg/ha | +5.5% |
| 1988 | 572 kg/ha | +2.0% |
| 1989 | 552.6 kg/ha | -3.4% |
| 1990 | 574.5 kg/ha | +4.0% |
| 1991 | 556.7 kg/ha | -3.1% |
| 1992 | 521.7 kg/ha | -6.3% |
| 1993 | 557.5 kg/ha | +6.9% |
| 1994 | 582.7 kg/ha | +4.5% |
| 1995 | 579.3 kg/ha | -0.6% |
| 1996 | 575 kg/ha | -0.7% |
| 1997 | 568.2 kg/ha | -1.2% |
| 1998 | 1,000 kg/ha | +76.0% |
| 1999 | 1,018 kg/ha | +1.8% |
| 2000 | 1,280 kg/ha | +25.7% |
| 2001 | 1,095 kg/ha | -14.4% |
| 2002 | 745.9 kg/ha | -31.9% |
| 2003 | 1,445 kg/ha | +93.8% |
| 2004 | 1,454 kg/ha | +0.6% |
| 2005 | 1,284 kg/ha | -11.7% |
| 2006 | 1,280 kg/ha | -0.3% |
| 2007 | 1,265 kg/ha | -1.2% |
| 2008 | 1,466 kg/ha | +15.9% |
| 2009 | 1,498 kg/ha | +2.2% |
| 2010 | 1,408 kg/ha | -6.0% |
| 2011 | 1,426 kg/ha | +1.3% |
| 2012 | 1,536 kg/ha | +7.7% |
| 2013 | 1,343 kg/ha | -12.6% |
| 2014 | 1,374 kg/ha | +2.3% |
| 2015 | 1,625 kg/ha | +18.3% |
| 2016 | 1,683 kg/ha | +3.6% |
| 2017 | 1,590 kg/ha | -5.5% |
| 2018 | 1,489 kg/ha | -6.4% |
| 2019 | 1,338 kg/ha | -10.1% |
| 2020 | 1,519 kg/ha | +13.5% |
| 2021 | 1,908 kg/ha | +25.7% |
| 2022 | 1,588 kg/ha | -16.8% |
| 2023 | 1,427 kg/ha | -10.1% |
| 2024 | 1,505 kg/ha | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 522.49 kg/ha | 422 kg/ha | 572.1 kg/ha | 9 |
| 1970s | 443.62 kg/ha | 332.9 kg/ha | 547.8 kg/ha | 10 |
| 1980s | 523.18 kg/ha | 482.4 kg/ha | 572 kg/ha | 10 |
| 1990s | 653.38 kg/ha | 521.7 kg/ha | 1,018 kg/ha | 10 |
| 2000s | 1,281 kg/ha | 745.9 kg/ha | 1,498 kg/ha | 10 |
| 2010s | 1,481 kg/ha | 1,338 kg/ha | 1,683 kg/ha | 10 |
| 2020s | 1,590 kg/ha | 1,427 kg/ha | 1,908 kg/ha | 5 |
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Frequently asked questions
- What is peas, dry — yield in Venezuela (Bolivarian Republic of)?
- Peas, dry — yield in Venezuela (Bolivarian Republic of) was 1,505 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,908 kg/ha in 2021.
- What is the lowest peas, dry — yield recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 332.9 kg/ha in 1974.
- How does Venezuela (Bolivarian Republic of) rank for peas, dry — yield?
- Venezuela (Bolivarian Republic of) ranks 2nd out of 11 groups with data for 2024.
- Is peas, dry — yield rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.