Peas, dry — Yield in Republic of Moldova

Republic of Moldova: Peas, dry — Yield was 1,413 kg/ha in 2024. ▲ Rising

Latest (2024)
1,413 kg/ha
Change on year
down 23.3%
Rank
5th
of 11 regions
All-time high
2,866 kg/ha
in 2016
All-time low
476.9 kg/ha
in 2003
Years of data
33
1992–2024

Peas, dry — Yield in Republic of Moldova, 1992–2024

5001.0k1.5k2.0k2.5k3.0k1992200820241992: 2.0k kg/ha1993: 1.9k kg/ha1994: 1.2k kg/ha1995: 1.2k kg/ha1996: 725.4 kg/ha1997: 1.6k kg/ha1998: 1.7k kg/ha1999: 1.1k kg/ha2000: 612.4 kg/ha2001: 1.9k kg/ha2002: 961.6 kg/ha2003: 476.9 kg/ha2004: 2.2k kg/ha2005: 1.8k kg/ha2006: 1.9k kg/ha2007: 521.2 kg/ha2008: 1.7k kg/ha2009: 1.0k kg/ha2010: 1.2k kg/ha2011: 1.1k kg/ha2012: 1.2k kg/ha2013: 1.5k kg/ha2014: 2.0k kg/ha2015: 1.4k kg/ha2016: 2.9k kg/ha2017: 2.6k kg/ha2018: 1.2k kg/ha2019: 2.1k kg/ha2020: 1.5k kg/ha2021: 2.4k kg/ha2022: 1.5k kg/ha2023: 1.8k kg/ha2024: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Republic of Moldova stood at 1,413 kg/ha.

Compared with earlier readings it is down 23.3% on the previous year and down 29.9% over ten years.

Over the whole period, peas, dry — yield in Republic of Moldova peaked at 2,866 kg/ha in 2016 and was at its lowest, 476.9 kg/ha, in 2003.

The long-run direction has been consistently rising across the 33 years of available data.

Peas, dry — Yield in Republic of Moldova, year by year

Annual values for Peas, dry — Yield in Republic of Moldova, 1992 to 2024.
Year kg/ha Change
1992 1,967 kg/ha
1993 1,910 kg/ha -2.9%
1994 1,168 kg/ha -38.8%
1995 1,190 kg/ha +1.9%
1996 725.4 kg/ha -39.0%
1997 1,568 kg/ha +116.1%
1998 1,686 kg/ha +7.6%
1999 1,094 kg/ha -35.2%
2000 612.4 kg/ha -44.0%
2001 1,937 kg/ha +216.4%
2002 961.6 kg/ha -50.4%
2003 476.9 kg/ha -50.4%
2004 2,167 kg/ha +354.4%
2005 1,776 kg/ha -18.0%
2006 1,899 kg/ha +6.9%
2007 521.2 kg/ha -72.6%
2008 1,709 kg/ha +228.0%
2009 1,032 kg/ha -39.6%
2010 1,234 kg/ha +19.6%
2011 1,142 kg/ha -7.5%
2012 1,154 kg/ha +1.1%
2013 1,473 kg/ha +27.7%
2014 2,015 kg/ha +36.8%
2015 1,375 kg/ha -31.8%
2016 2,866 kg/ha +108.5%
2017 2,603 kg/ha -9.2%
2018 1,233 kg/ha -52.6%
2019 2,065 kg/ha +67.5%
2020 1,507 kg/ha -27.0%
2021 2,411 kg/ha +59.9%
2022 1,455 kg/ha -39.6%
2023 1,842 kg/ha +26.6%
2024 1,413 kg/ha -23.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,414 kg/ha 725.4 kg/ha 1,967 kg/ha 8
2000s 1,309 kg/ha 476.9 kg/ha 2,167 kg/ha 10
2010s 1,716 kg/ha 1,142 kg/ha 2,866 kg/ha 10
2020s 1,726 kg/ha 1,413 kg/ha 2,411 kg/ha 5

Countries ranked near Republic of Moldova

  1. 2 Ireland 5,744 kg/ha compare
  2. 3 Belgium-Luxembourg 5,038 kg/ha compare
  3. 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
  4. 5 Lebanon 3,969 kg/ha compare
  5. 6 New Zealand 3,516 kg/ha compare
  6. 7 Brazil 3,405 kg/ha compare
  7. 8 Luxembourg 3,381 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is peas, dry — yield in Republic of Moldova?
Peas, dry — yield in Republic of Moldova was 1,413 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Republic of Moldova?
The highest recorded value was 2,866 kg/ha in 2016.
What is the lowest peas, dry — yield recorded in Republic of Moldova?
The lowest recorded value was 476.9 kg/ha in 2003.
How does Republic of Moldova rank for peas, dry — yield?
Republic of Moldova ranks 5th out of 11 regions with data for 2024.
Is peas, dry — yield rising or falling in Republic of Moldova?
Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/republic-of-moldova/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.