Peas, dry — Yield in Ireland
Ireland: Peas, dry — Yield was 5,744 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Ireland stood at 5,744 kg/ha.
The figure is up 52.5% on the previous year and up 14.9% over ten years.
Over the whole period, peas, dry — yield in Ireland peaked at 5,889 kg/ha in 2006 and was at its lowest, 1,562 kg/ha, in 1964.
Ireland ranks 2nd of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,353 kg/ha | 1,562 kg/ha | 3,143 kg/ha | 9 |
| 1970s | 3,061 kg/ha | 2,083 kg/ha | 4,000 kg/ha | 10 |
| 1980s | 3,372 kg/ha | 2,500 kg/ha | 4,578 kg/ha | 10 |
| 1990s | 4,135 kg/ha | 4,000 kg/ha | 4,280 kg/ha | 10 |
| 2000s | 4,519 kg/ha | 3,400 kg/ha | 5,889 kg/ha | 10 |
| 2010s | 4,144 kg/ha | 2,282 kg/ha | 5,286 kg/ha | 10 |
| 2020s | 4,583 kg/ha | 3,767 kg/ha | 5,744 kg/ha | 5 |
Countries ranked near Ireland
- 1 Burundi 5,782 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is peas, dry — yield in Ireland?
- Peas, dry — yield in Ireland was 5,744 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Ireland?
- The highest recorded value was 5,889 kg/ha in 2006.
- What is the lowest peas, dry — yield recorded in Ireland?
- The lowest recorded value was 1,562 kg/ha in 1964.
- How does Ireland rank for peas, dry — yield?
- Ireland ranks 2nd out of 105 countries with data for 2024.
- Is peas, dry — yield rising or falling in Ireland?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.