Burundi vs Northern Europe: Peas, dry — Yield
Peas, dry — Yield over time
- Burundi
- Northern Europe
How they compare
Burundi currently reports 5,782 kg/ha against 2,612 kg/ha in Northern Europe, a difference of 3,170 kg/ha.
That makes Burundi's figure about 2.2 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Burundi ranks 1st and Northern Europe ranks 2nd of 98 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Burundi | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.78 kg/ha | 2,549 kg/ha | 2,002 kg/ha | Northern Europe |
| 1970s | 728.57 kg/ha | 2,841 kg/ha | 2,112 kg/ha | Northern Europe |
| 1980s | 564.36 kg/ha | 3,199 kg/ha | 2,634 kg/ha | Northern Europe |
| 1990s | 581.67 kg/ha | 3,462 kg/ha | 2,881 kg/ha | Northern Europe |
| 2000s | 774.84 kg/ha | 3,000 kg/ha | 2,225 kg/ha | Northern Europe |
| 2010s | 3,501 kg/ha | 2,738 kg/ha | 762.31 kg/ha | Burundi |
| 2020s | 5,251 kg/ha | 2,551 kg/ha | 2,699 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Burundi or Northern Europe?
- Burundi, at 5,782 kg/ha against 2,612 kg/ha in Northern Europe as of 2024.
- What is the difference in peas, dry — yield between Burundi and Northern Europe?
- 3,170 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Northern Europe rank globally for peas, dry — yield?
- Burundi ranks 1st and Northern Europe ranks 2nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.