Northern Europe vs Republic of Moldova: Peas, dry — Yield
Peas, dry — Yield over time
- Northern Europe
- Republic of Moldova
How they compare
Northern Europe currently reports 2,612 kg/ha against 1,413 kg/ha in Republic of Moldova, a difference of 1,199 kg/ha.
That makes Northern Europe's figure about 1.8 times Republic of Moldova's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Northern Europe ahead.
Northern Europe ranks 2nd and Republic of Moldova ranks 5th of 27 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,295 kg/ha | 1,414 kg/ha | 1,881 kg/ha | Northern Europe |
| 2000s | 3,000 kg/ha | 1,309 kg/ha | 1,691 kg/ha | Northern Europe |
| 2010s | 2,738 kg/ha | 1,716 kg/ha | 1,022 kg/ha | Northern Europe |
| 2020s | 2,551 kg/ha | 1,726 kg/ha | 825.48 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Northern Europe or Republic of Moldova?
- Northern Europe, at 2,612 kg/ha against 1,413 kg/ha in Republic of Moldova as of 2024.
- What is the difference in peas, dry — yield between Northern Europe and Republic of Moldova?
- 1,199 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Republic of Moldova rank globally for peas, dry — yield?
- Northern Europe ranks 2nd and Republic of Moldova ranks 5th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.