Peas, dry — Yield in Burundi
Burundi: Peas, dry — Yield was 5,782 kg/ha in 2024. ◆ Volatile
Peas, dry — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Burundi is 5,782 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 202.3% over ten years.
Over the whole period, peas, dry — yield in Burundi peaked at 5,782 kg/ha in 2024 and was at its lowest, 470 kg/ha, in 1982.
Burundi ranks 1st of 105 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 546.78 kg/ha | 510.4 kg/ha | 575.4 kg/ha | 9 |
| 1970s | 728.57 kg/ha | 579.6 kg/ha | 850 kg/ha | 10 |
| 1980s | 564.36 kg/ha | 470 kg/ha | 675 kg/ha | 10 |
| 1990s | 581.67 kg/ha | 489.9 kg/ha | 636.6 kg/ha | 10 |
| 2000s | 774.84 kg/ha | 616.9 kg/ha | 1,027 kg/ha | 10 |
| 2010s | 3,501 kg/ha | 1,525 kg/ha | 5,719 kg/ha | 10 |
| 2020s | 5,251 kg/ha | 4,514 kg/ha | 5,782 kg/ha | 5 |
Countries ranked near Burundi
- 2 Ireland 5,744 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is peas, dry — yield in Burundi?
- Peas, dry — yield in Burundi was 5,782 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Burundi?
- The highest recorded value was 5,782 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Burundi?
- The lowest recorded value was 470 kg/ha in 1982.
- How does Burundi rank for peas, dry — yield?
- Burundi ranks 1st out of 105 countries with data for 2024.
- Is peas, dry — yield rising or falling in Burundi?
- Over the last ten years it is up 202.3%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.