Peas, dry — Yield in Türkiye
Türkiye: Peas, dry — Yield was 3,181 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Türkiye stood at 3,181 kg/ha.
The figure is down 0.9% on the previous year and up 22.3% over ten years.
Over the whole period, peas, dry — yield in Türkiye peaked at 3,210 kg/ha in 2023 and was at its lowest, 943.4 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,137 kg/ha | — |
| 1962 | 1,138 kg/ha | +0.1% |
| 1963 | 943.4 kg/ha | -17.1% |
| 1964 | 1,000 kg/ha | +6.0% |
| 1965 | 1,200 kg/ha | +20.0% |
| 1966 | 1,111 kg/ha | -7.4% |
| 1967 | 1,224 kg/ha | +10.2% |
| 1968 | 1,156 kg/ha | -5.6% |
| 1969 | 1,120 kg/ha | -3.1% |
| 1970 | 1,086 kg/ha | -3.1% |
| 1971 | 1,400 kg/ha | +29.0% |
| 1972 | 1,524 kg/ha | +8.9% |
| 1973 | 1,467 kg/ha | -3.8% |
| 1974 | 1,400 kg/ha | -4.5% |
| 1975 | 1,273 kg/ha | -9.1% |
| 1976 | 1,379 kg/ha | +8.4% |
| 1977 | 1,558 kg/ha | +13.0% |
| 1978 | 1,750 kg/ha | +12.3% |
| 1979 | 1,875 kg/ha | +7.1% |
| 1980 | 2,333 kg/ha | +24.4% |
| 1981 | 2,257 kg/ha | -3.3% |
| 1982 | 1,852 kg/ha | -18.0% |
| 1983 | 1,818 kg/ha | -1.8% |
| 1984 | 2,056 kg/ha | +13.1% |
| 1985 | 2,059 kg/ha | +0.2% |
| 1986 | 2,049 kg/ha | -0.5% |
| 1987 | 2,083 kg/ha | +1.7% |
| 1988 | 2,250 kg/ha | +8.0% |
| 1989 | 2,474 kg/ha | +9.9% |
| 1990 | 2,432 kg/ha | -1.7% |
| 1991 | 2,588 kg/ha | +6.4% |
| 1992 | 2,505 kg/ha | -3.2% |
| 1993 | 2,500 kg/ha | -0.2% |
| 1994 | 2,676 kg/ha | +7.0% |
| 1995 | 2,439 kg/ha | -8.8% |
| 1996 | 2,424 kg/ha | -0.6% |
| 1997 | 2,354 kg/ha | -2.9% |
| 1998 | 2,138 kg/ha | -9.2% |
| 1999 | 2,310 kg/ha | +8.0% |
| 2000 | 2,331 kg/ha | +0.9% |
| 2001 | 2,167 kg/ha | -7.0% |
| 2002 | 2,770 kg/ha | +27.8% |
| 2003 | 3,059 kg/ha | +10.4% |
| 2004 | 2,593 kg/ha | -15.3% |
| 2005 | 2,571 kg/ha | -0.8% |
| 2006 | 2,792 kg/ha | +8.6% |
| 2007 | 2,767 kg/ha | -0.9% |
| 2008 | 2,874 kg/ha | +3.9% |
| 2009 | 2,944 kg/ha | +2.5% |
| 2010 | 2,773 kg/ha | -5.8% |
| 2011 | 2,780 kg/ha | +0.3% |
| 2012 | 2,224 kg/ha | -20.0% |
| 2013 | 2,563 kg/ha | +15.3% |
| 2014 | 2,600 kg/ha | +1.4% |
| 2015 | 2,810 kg/ha | +8.1% |
| 2016 | 2,683 kg/ha | -4.5% |
| 2017 | 2,838 kg/ha | +5.8% |
| 2018 | 2,870 kg/ha | +1.1% |
| 2019 | 2,808 kg/ha | -2.2% |
| 2020 | 2,786 kg/ha | -0.8% |
| 2021 | 2,660 kg/ha | -4.5% |
| 2022 | 2,697 kg/ha | +1.4% |
| 2023 | 3,210 kg/ha | +19.1% |
| 2024 | 3,181 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,114 kg/ha | 943.4 kg/ha | 1,224 kg/ha | 9 |
| 1970s | 1,471 kg/ha | 1,086 kg/ha | 1,875 kg/ha | 10 |
| 1980s | 2,123 kg/ha | 1,818 kg/ha | 2,474 kg/ha | 10 |
| 1990s | 2,437 kg/ha | 2,138 kg/ha | 2,676 kg/ha | 10 |
| 2000s | 2,687 kg/ha | 2,167 kg/ha | 3,059 kg/ha | 10 |
| 2010s | 2,695 kg/ha | 2,224 kg/ha | 2,870 kg/ha | 10 |
| 2020s | 2,907 kg/ha | 2,660 kg/ha | 3,210 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Burundi 5,782 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,505 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Türkiye?
- Peas, dry — yield in Türkiye was 3,181 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Türkiye?
- The highest recorded value was 3,210 kg/ha in 2023.
- What is the lowest peas, dry — yield recorded in Türkiye?
- The lowest recorded value was 943.4 kg/ha in 1963.
- How does Türkiye rank for peas, dry — yield?
- Türkiye ranks 1st out of 11 countries with data for 2024.
- Is peas, dry — yield rising or falling in Türkiye?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.