Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Europe
Northern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern Europe recorded 0 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Northern Europe peaked at 5.26 % change on previous year in 1997 and was at its lowest, -5 % change on previous year, in 1979.
Northern Europe ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | -5 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 5.26 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 5 % change on previous year | — |
| 2001 | -4.76 % change on previous year | -195.2% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 5 % change on previous year | — |
| 2008 | -4.76 % change on previous year | -195.2% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | 0 % change on previous year | — |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 5 % change on previous year | — |
| 2020 | -4.76 % change on previous year | -195.2% |
| 2021 | 5 % change on previous year | -205.0% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | 0 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | -0.5 % change on previous year | -5 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0.5263 % change on previous year | 0 % change on previous year | 5.26 % change on previous year | 10 |
| 2000s | 0.0476 % change on previous year | -4.76 % change on previous year | 5 % change on previous year | 10 |
| 2010s | 0.5 % change on previous year | 0 % change on previous year | 5 % change on previous year | 10 |
| 2020s | 0.0476 % change on previous year | -4.76 % change on previous year | 5 % change on previous year | 5 |
Countries ranked near Northern Europe
- 5 Republic of Moldova 27.27 % change on previous year compare
- 6 Italy 20 % change on previous year compare
- 6 Mali 20 % change on previous year compare
- 6 Nepal 20 % change on previous year compare
- 6 Saint Vincent and the Grenadines 20 % change on previous year compare
- 10 Mozambique 16.67 % change on previous year compare
- 10 Chad 16.67 % change on previous year compare
More agriculture & rural data for Northern Europe
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.71 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Northern Europe?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Northern Europe was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Northern Europe?
- The highest recorded value was 5.26 % change on previous year in 1997.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Northern Europe?
- The lowest recorded value was -5 % change on previous year in 1979.
- How does Northern Europe rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Northern Europe ranks 8th out of 30 groups with data for 2024.
- Where does this Northern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.