Peas, dry β Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peas, dry β Area harvested was 589,421 ha in 2024. β² Rising
Peas, dry β Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry β area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 589,421 ha.
The figure is down 3.4% on the previous year and down 31.7% over ten years.
Over the whole period, peas, dry β area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 901,846 ha in 2013 and was at its lowest, 579,043 ha, in 1988.
That places Net Food Importing Developing Countries (NFIDCs) 10th out of 31 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 662,934 ha | 611,167 ha | 731,252 ha | 9 |
| 1970s | 738,579 ha | 649,914 ha | 814,267 ha | 10 |
| 1980s | 631,079 ha | 579,043 ha | 687,945 ha | 10 |
| 1990s | 648,321 ha | 596,177 ha | 703,176 ha | 10 |
| 2000s | 742,154 ha | 666,473 ha | 879,282 ha | 10 |
| 2010s | 769,050 ha | 634,517 ha | 901,846 ha | 10 |
| 2020s | 637,433 ha | 589,421 ha | 669,359 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas β Production 31.46 million t (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes β Production 21.20 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 52.34 million An (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Fat of pigs β Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is peas, dry β area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Peas, dry β area harvested in Net Food Importing Developing Countries (NFIDCs) was 589,421 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry β area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 901,846 ha in 2013.
- What is the lowest peas, dry β area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 579,043 ha in 1988.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peas, dry β area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 31 groups with data for 2024.
- Is peas, dry β area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.