Peas, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peas, dry — Area harvested was 589,421 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 589,421 ha.
The figure is down 3.4% on the previous year and down 31.7% over ten years.
Over the whole period, peas, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 901,846 ha in 2013 and was at its lowest, 579,043 ha, in 1988.
That places Net Food Importing Developing Countries (NFIDCs) 9th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 614,580 ha | — |
| 1962 | 611,167 ha | -0.6% |
| 1963 | 639,889 ha | +4.7% |
| 1964 | 640,736 ha | +0.1% |
| 1965 | 645,122 ha | +0.7% |
| 1966 | 694,920 ha | +7.7% |
| 1967 | 720,476 ha | +3.7% |
| 1968 | 731,252 ha | +1.5% |
| 1969 | 668,265 ha | -8.6% |
| 1970 | 686,482 ha | +2.7% |
| 1971 | 688,659 ha | +0.3% |
| 1972 | 773,615 ha | +12.3% |
| 1973 | 753,824 ha | -2.6% |
| 1974 | 814,267 ha | +8.0% |
| 1975 | 723,147 ha | -11.2% |
| 1976 | 756,248 ha | +4.6% |
| 1977 | 805,423 ha | +6.5% |
| 1978 | 734,214 ha | -8.8% |
| 1979 | 649,914 ha | -11.5% |
| 1980 | 687,945 ha | +5.9% |
| 1981 | 650,193 ha | -5.5% |
| 1982 | 672,404 ha | +3.4% |
| 1983 | 650,905 ha | -3.2% |
| 1984 | 630,112 ha | -3.2% |
| 1985 | 654,116 ha | +3.8% |
| 1986 | 595,992 ha | -8.9% |
| 1987 | 585,616 ha | -1.7% |
| 1988 | 579,043 ha | -1.1% |
| 1989 | 604,460 ha | +4.4% |
| 1990 | 620,815 ha | +2.7% |
| 1991 | 663,542 ha | +6.9% |
| 1992 | 636,728 ha | -4.0% |
| 1993 | 617,666 ha | -3.0% |
| 1994 | 596,177 ha | -3.5% |
| 1995 | 633,406 ha | +6.2% |
| 1996 | 703,176 ha | +11.0% |
| 1997 | 695,218 ha | -1.1% |
| 1998 | 668,033 ha | -3.9% |
| 1999 | 648,446 ha | -2.9% |
| 2000 | 666,473 ha | +2.8% |
| 2001 | 683,099 ha | +2.5% |
| 2002 | 695,985 ha | +1.9% |
| 2003 | 702,292 ha | +0.9% |
| 2004 | 762,867 ha | +8.6% |
| 2005 | 725,117 ha | -4.9% |
| 2006 | 708,442 ha | -2.3% |
| 2007 | 771,588 ha | +8.9% |
| 2008 | 826,397 ha | +7.1% |
| 2009 | 879,282 ha | +6.4% |
| 2010 | 884,801 ha | +0.6% |
| 2011 | 859,668 ha | -2.8% |
| 2012 | 853,907 ha | -0.7% |
| 2013 | 901,846 ha | +5.6% |
| 2014 | 862,466 ha | -4.4% |
| 2015 | 734,657 ha | -14.8% |
| 2016 | 671,910 ha | -8.5% |
| 2017 | 634,517 ha | -5.6% |
| 2018 | 643,473 ha | +1.4% |
| 2019 | 643,255 ha | -0.0% |
| 2020 | 669,359 ha | +4.1% |
| 2021 | 668,152 ha | -0.2% |
| 2022 | 650,360 ha | -2.7% |
| 2023 | 609,875 ha | -6.2% |
| 2024 | 589,421 ha | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 662,934 ha | 611,167 ha | 731,252 ha | 9 |
| 1970s | 738,579 ha | 649,914 ha | 814,267 ha | 10 |
| 1980s | 631,079 ha | 579,043 ha | 687,945 ha | 10 |
| 1990s | 648,321 ha | 596,177 ha | 703,176 ha | 10 |
| 2000s | 742,154 ha | 666,473 ha | 879,282 ha | 10 |
| 2010s | 769,050 ha | 634,517 ha | 901,846 ha | 10 |
| 2020s | 637,433 ha | 589,421 ha | 669,359 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Bolivia (Plurinational State of) 3,736 ha compare
- 6 India 771,985 ha compare
- 7 Democratic Republic of the Congo 3,700 ha compare
- 7 Ethiopia 215,377 ha compare
- 8 Ukraine 210,400 ha compare
- 9 Syrian Arab Republic 2,923 ha compare
- 9 Australia and New Zealand 198,963 ha compare
- 10 Spain 192,550 ha compare
- 10 Türkiye 1,683 ha compare
- 11 Australia 192,000 ha compare
- 11 Venezuela (Bolivarian Republic of) 99 ha compare
- 12 France 166,410 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is peas, dry — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Peas, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) was 589,421 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 901,846 ha in 2013.
- What is the lowest peas, dry — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 579,043 ha in 1988.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peas, dry — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.