Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Australia and New Zealand
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 589,421 ha against 198,963 ha in Australia and New Zealand, a difference of 390,458 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.0 times Australia and New Zealand's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Australia and New Zealand ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 99 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,456 ha | 662,934 ha | 627,478 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 48,920 ha | 738,579 ha | 689,659 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 238,780 ha | 631,079 ha | 392,298 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 394,590 ha | 648,321 ha | 253,730 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 361,102 ha | 742,154 ha | 381,052 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 264,082 ha | 769,050 ha | 504,968 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 223,231 ha | 637,433 ha | 414,203 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Australia and New Zealand or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 589,421 ha against 198,963 ha in Australia and New Zealand as of 2024.
- What is the difference in peas, dry — area harvested between Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
- 390,458 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs) rank globally for peas, dry — area harvested?
- Australia and New Zealand ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.