Peas, dry — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Peas, dry — Area harvested was 3,700 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Democratic Republic of the Congo recorded 3,700 ha for peas, dry — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 8.8% over ten years.
Over the whole period, peas, dry — area harvested in Democratic Republic of the Congo peaked at 3,700 ha in 2024 and was at its lowest, 1,800 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,800 ha | +0.0% |
| 1963 | 1,800 ha | +0.0% |
| 1964 | 1,800 ha | +0.0% |
| 1965 | 1,800 ha | +0.0% |
| 1966 | 1,800 ha | +0.0% |
| 1967 | 1,800 ha | +0.0% |
| 1968 | 1,800 ha | +0.0% |
| 1969 | 1,800 ha | +0.0% |
| 1970 | 1,800 ha | +0.0% |
| 1971 | 1,800 ha | +0.0% |
| 1972 | 1,800 ha | +0.0% |
| 1973 | 1,800 ha | +0.0% |
| 1974 | 1,800 ha | +0.0% |
| 1975 | 1,800 ha | +0.0% |
| 1976 | 1,800 ha | +0.0% |
| 1977 | 2,000 ha | +11.1% |
| 1978 | 2,000 ha | +0.0% |
| 1979 | 2,000 ha | +0.0% |
| 1980 | 2,000 ha | +0.0% |
| 1981 | 2,000 ha | +0.0% |
| 1982 | 2,000 ha | +0.0% |
| 1983 | 2,000 ha | +0.0% |
| 1984 | 2,000 ha | +0.0% |
| 1985 | 2,000 ha | +0.0% |
| 1986 | 2,000 ha | +0.0% |
| 1987 | 2,000 ha | +0.0% |
| 1988 | 2,000 ha | +0.0% |
| 1989 | 2,000 ha | +0.0% |
| 1990 | 2,214 ha | +10.7% |
| 1991 | 2,036 ha | -8.0% |
| 1992 | 2,151 ha | +5.6% |
| 1993 | 2,266 ha | +5.3% |
| 1994 | 2,409 ha | +6.3% |
| 1995 | 2,514 ha | +4.4% |
| 1996 | 2,650 ha | +5.4% |
| 1997 | 2,800 ha | +5.7% |
| 1998 | 2,853 ha | +1.9% |
| 1999 | 3,000 ha | +5.2% |
| 2000 | 3,047 ha | +1.6% |
| 2001 | 3,147 ha | +3.3% |
| 2002 | 3,200 ha | +1.7% |
| 2003 | 3,225 ha | +0.8% |
| 2004 | 3,250 ha | +0.8% |
| 2005 | 3,275 ha | +0.8% |
| 2006 | 3,300 ha | +0.8% |
| 2007 | 3,325 ha | +0.8% |
| 2008 | 3,350 ha | +0.8% |
| 2009 | 3,375 ha | +0.7% |
| 2010 | 3,400 ha | +0.7% |
| 2011 | 3,427 ha | +0.8% |
| 2012 | 3,325 ha | -3.0% |
| 2013 | 3,363 ha | +1.1% |
| 2014 | 3,400 ha | +1.1% |
| 2015 | 3,398 ha | -0.1% |
| 2016 | 3,443 ha | +1.3% |
| 2017 | 3,488 ha | +1.3% |
| 2018 | 3,518 ha | +0.9% |
| 2019 | 3,547 ha | +0.8% |
| 2020 | 3,575 ha | +0.8% |
| 2021 | 3,599 ha | +0.7% |
| 2022 | 3,640 ha | +1.1% |
| 2023 | 3,671 ha | +0.9% |
| 2024 | 3,700 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,800 ha | 1,800 ha | 1,800 ha | 9 |
| 1970s | 1,860 ha | 1,800 ha | 2,000 ha | 10 |
| 1980s | 2,000 ha | 2,000 ha | 2,000 ha | 10 |
| 1990s | 2,489 ha | 2,036 ha | 3,000 ha | 10 |
| 2000s | 3,249 ha | 3,047 ha | 3,375 ha | 10 |
| 2010s | 3,431 ha | 3,325 ha | 3,547 ha | 10 |
| 2020s | 3,637 ha | 3,575 ha | 3,700 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Democratic Republic of the Congo?
- Peas, dry — area harvested in Democratic Republic of the Congo was 3,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 3,700 ha in 2024.
- What is the lowest peas, dry — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,800 ha in 1961.
- How does Democratic Republic of the Congo rank for peas, dry — area harvested?
- Democratic Republic of the Congo ranks 7th out of 11 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.