Peas, dry — Area harvested in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Peas, dry — Area harvested was 3,736 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Bolivia (Plurinational State of) is 3,736 ha, measured in 2024.
The figure is up 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, peas, dry — area harvested in Bolivia (Plurinational State of) peaked at 5,100 ha in 1993 and was at its lowest, 3,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 3,000 ha | +0.0% |
| 1963 | 3,000 ha | +0.0% |
| 1964 | 3,000 ha | +0.0% |
| 1965 | 3,000 ha | +0.0% |
| 1966 | 3,000 ha | +0.0% |
| 1967 | 3,000 ha | +0.0% |
| 1968 | 3,000 ha | +0.0% |
| 1969 | 3,000 ha | +0.0% |
| 1970 | 4,000 ha | +33.3% |
| 1971 | 4,000 ha | +0.0% |
| 1972 | 4,000 ha | +0.0% |
| 1973 | 4,000 ha | +0.0% |
| 1974 | 4,000 ha | +0.0% |
| 1975 | 4,100 ha | +2.5% |
| 1976 | 4,200 ha | +2.4% |
| 1977 | 4,200 ha | +0.0% |
| 1978 | 4,200 ha | +0.0% |
| 1979 | 4,200 ha | +0.0% |
| 1980 | 4,200 ha | +0.0% |
| 1981 | 4,400 ha | +4.8% |
| 1982 | 4,400 ha | +0.0% |
| 1983 | 4,500 ha | +2.3% |
| 1984 | 4,500 ha | +0.0% |
| 1985 | 4,500 ha | +0.0% |
| 1986 | 4,500 ha | +0.0% |
| 1987 | 4,600 ha | +2.2% |
| 1988 | 4,700 ha | +2.2% |
| 1989 | 4,700 ha | +0.0% |
| 1990 | 4,922 ha | +4.7% |
| 1991 | 5,000 ha | +1.6% |
| 1992 | 4,971 ha | -0.6% |
| 1993 | 5,100 ha | +2.6% |
| 1994 | 4,500 ha | -11.8% |
| 1995 | 3,500 ha | -22.2% |
| 1996 | 3,500 ha | +0.0% |
| 1997 | 3,500 ha | +0.0% |
| 1998 | 3,500 ha | +0.0% |
| 1999 | 3,500 ha | +0.0% |
| 2000 | 3,500 ha | +0.0% |
| 2001 | 3,800 ha | +8.6% |
| 2002 | 4,000 ha | +5.3% |
| 2003 | 4,100 ha | +2.5% |
| 2004 | 3,970 ha | -3.2% |
| 2005 | 4,000 ha | +0.8% |
| 2006 | 3,935 ha | -1.6% |
| 2007 | 3,840 ha | -2.4% |
| 2008 | 3,875 ha | +0.9% |
| 2009 | 3,872 ha | -0.1% |
| 2010 | 3,875 ha | +0.1% |
| 2011 | 3,882 ha | +0.2% |
| 2012 | 3,891 ha | +0.2% |
| 2013 | 3,903 ha | +0.3% |
| 2014 | 3,885 ha | -0.5% |
| 2015 | 3,566 ha | -8.2% |
| 2016 | 3,784 ha | +6.1% |
| 2017 | 3,801 ha | +0.4% |
| 2018 | 3,795 ha | -0.2% |
| 2019 | 3,761 ha | -0.9% |
| 2020 | 3,691 ha | -1.9% |
| 2021 | 3,749 ha | +1.6% |
| 2022 | 3,734 ha | -0.4% |
| 2023 | 3,725 ha | -0.2% |
| 2024 | 3,736 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,000 ha | 3,000 ha | 3,000 ha | 9 |
| 1970s | 4,090 ha | 4,000 ha | 4,200 ha | 10 |
| 1980s | 4,500 ha | 4,200 ha | 4,700 ha | 10 |
| 1990s | 4,199 ha | 3,500 ha | 5,100 ha | 10 |
| 2000s | 3,889 ha | 3,500 ha | 4,100 ha | 10 |
| 2010s | 3,814 ha | 3,566 ha | 3,903 ha | 10 |
| 2020s | 3,727 ha | 3,691 ha | 3,749 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
Frequently asked questions
- What is peas, dry — area harvested in Bolivia (Plurinational State of)?
- Peas, dry — area harvested in Bolivia (Plurinational State of) was 3,736 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 5,100 ha in 1993.
- What is the lowest peas, dry — area harvested recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 3,000 ha in 1961.
- How does Bolivia (Plurinational State of) rank for peas, dry — area harvested?
- Bolivia (Plurinational State of) ranks 6th out of 11 regions with data for 2024.
- Is peas, dry — area harvested rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.