Peas, dry — Area harvested in India

India: Peas, dry — Area harvested was 771,985 ha in 2024. ▼ Falling

Latest (2024)
771,985 ha
Change on year
down 8.0%
World rank
6th
of 99 countries
All-time high
1.33 million ha
in 1963
All-time low
429,200 ha
in 1981
Years of data
64
1961–2024

Peas, dry — Area harvested in India, 1961–2024

400.0k600.0k800.0k1.0M1.2M1.4M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peas, dry — area harvested in India stood at 771,985 ha.

Compared with earlier readings it is down 8.0% on the previous year and down 19.8% over ten years.

Over the whole period, peas, dry — area harvested in India peaked at 1.33 million ha in 1963 and was at its lowest, 429,200 ha, in 1981.

India ranks 6th of 99 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Peas, dry — Area harvested in India, year by year

Annual values for Peas, dry — Area harvested in India, 1961 to 2024.
Year ha Change
1961 1.18 million ha —
1962 1.26 million ha +6.9%
1963 1.33 million ha +5.3%
1964 1.30 million ha -1.9%
1965 1.12 million ha -13.7%
1966 1.11 million ha -1.1%
1967 1.10 million ha -1.2%
1968 1.03 million ha -6.1%
1969 1.04 million ha +1.0%
1970 988,800 ha -4.9%
1971 917,000 ha -7.3%
1972 869,300 ha -5.2%
1973 806,800 ha -7.2%
1974 765,300 ha -5.1%
1975 687,500 ha -10.2%
1976 705,100 ha +2.6%
1977 671,600 ha -4.8%
1978 607,600 ha -9.5%
1979 617,500 ha +1.6%
1980 477,700 ha -22.6%
1981 429,200 ha -10.2%
1982 432,600 ha +0.8%
1983 450,000 ha +4.0%
1984 443,800 ha -1.4%
1985 443,500 ha -0.1%
1986 502,000 ha +13.2%
1987 478,900 ha -4.6%
1988 431,300 ha -9.9%
1989 443,000 ha +2.7%
1990 507,000 ha +14.4%
1991 554,800 ha +9.4%
1992 578,600 ha +4.3%
1993 608,500 ha +5.2%
1994 691,000 ha +13.6%
1995 758,200 ha +9.7%
1996 764,500 ha +0.8%
1997 731,100 ha -4.4%
1998 741,600 ha +1.4%
1999 834,200 ha +12.5%
2000 791,500 ha -5.1%
2001 654,700 ha -17.3%
2002 670,300 ha +2.4%
2003 663,600 ha -1.0%
2004 709,500 ha +6.9%
2005 791,200 ha +11.5%
2006 777,800 ha -1.7%
2007 743,700 ha -4.4%
2008 611,700 ha -17.7%
2009 718,300 ha +17.4%
2010 764,400 ha +6.4%
2011 727,200 ha -4.9%
2012 756,000 ha +4.0%
2013 767,000 ha +1.5%
2014 963,000 ha +25.6%
2015 975,000 ha +1.2%
2016 903,000 ha -7.4%
2017 1.06 million ha +17.3%
2018 825,210 ha -22.1%
2019 606,720 ha -26.5%
2020 597,297 ha -1.6%
2021 637,566 ha +6.7%
2022 761,959 ha +19.5%
2023 838,961 ha +10.1%
2024 771,985 ha -8.0%

India compared with similar countries

  • India's 771,985 ha is above the median for lower middle income countries, which is 6,410 ha, 120.4× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.16 million ha 1.03 million ha 1.33 million ha 9
1970s 763,650 ha 607,600 ha 988,800 ha 10
1980s 453,200 ha 429,200 ha 502,000 ha 10
1990s 676,950 ha 507,000 ha 834,200 ha 10
2000s 713,230 ha 611,700 ha 791,500 ha 10
2010s 834,641 ha 606,720 ha 1.06 million ha 10
2020s 721,554 ha 597,297 ha 838,961 ha 5

Countries ranked near India

  1. 3 Canada 1.28 million ha compare
  2. 3 United Republic of Tanzania 29,234 ha compare
  3. 4 China 933,395 ha compare
  4. 4 China, mainland 933,395 ha compare
  5. 4 Republic of Moldova 17,811 ha compare
  6. 6 Bolivia (Plurinational State of) 3,736 ha compare
  7. 7 Democratic Republic of the Congo 3,700 ha compare
  8. 7 Ethiopia 215,377 ha compare
  9. 8 Ukraine 210,400 ha compare
  10. 9 Syrian Arab Republic 2,923 ha compare
  11. 9 Australia and New Zealand 198,963 ha compare

See the full ranking of 137 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is peas, dry — area harvested in India?
Peas, dry — area harvested in India was 771,985 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in India?
The highest recorded value was 1.33 million ha in 1963.
What is the lowest peas, dry — area harvested recorded in India?
The lowest recorded value was 429,200 ha in 1981.
How does India rank for peas, dry — area harvested?
India ranks 6th out of 99 countries with data for 2024.
Is peas, dry — area harvested rising or falling in India?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/india/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.