Peas, dry — Area harvested in Ethiopia
Ethiopia: Peas, dry — Area harvested was 215,377 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ethiopia recorded 215,377 ha for peas, dry — area harvested in 2024.
The figure is down 5.4% on the previous year and down 27.9% over ten years.
Over the whole period, peas, dry — area harvested in Ethiopia peaked at 298,888 ha in 2014 and was at its lowest, 136,650 ha, in 1998.
That places Ethiopia 7th out of 99 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Peas, dry — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 139,060 ha | — |
| 1994 | 146,250 ha | +5.2% |
| 1995 | 162,560 ha | +11.2% |
| 1996 | 203,710 ha | +25.3% |
| 1997 | 167,100 ha | -18.0% |
| 1998 | 136,650 ha | -18.2% |
| 1999 | 158,720 ha | +16.2% |
| 2000 | 159,450 ha | +0.5% |
| 2001 | 216,060 ha | +35.5% |
| 2002 | 204,025 ha | -5.6% |
| 2003 | 228,764 ha | +12.1% |
| 2004 | 275,045 ha | +20.2% |
| 2005 | 253,077 ha | -8.0% |
| 2006 | 223,087 ha | -11.9% |
| 2007 | 229,922 ha | +3.1% |
| 2008 | 252,542 ha | +9.8% |
| 2009 | 258,927 ha | +2.5% |
| 2010 | 258,931 ha | +0.0% |
| 2011 | 211,135 ha | -18.5% |
| 2012 | 228,651 ha | +8.3% |
| 2013 | 275,215 ha | +20.4% |
| 2014 | 298,888 ha | +8.6% |
| 2015 | 245,869 ha | -17.7% |
| 2016 | 246,771 ha | +0.4% |
| 2017 | 234,335 ha | -5.0% |
| 2018 | 243,827 ha | +4.1% |
| 2019 | 242,990 ha | -0.3% |
| 2020 | 248,330 ha | +2.2% |
| 2021 | 250,878 ha | +1.0% |
| 2022 | 259,832 ha | +3.6% |
| 2023 | 227,569 ha | -12.4% |
| 2024 | 215,377 ha | -5.4% |
Ethiopia compared with similar countries
- Ethiopia's 215,377 ha is above the median for low income countries, which is 16,591 ha, 13.0× the median. (11 countries reporting)
- Ethiopia's 215,377 ha is above the median for Sub-Saharan Africa, which is 9,457 ha, 22.8× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159,150 ha | 136,650 ha | 203,710 ha | 7 |
| 2000s | 230,090 ha | 159,450 ha | 275,045 ha | 10 |
| 2010s | 248,661 ha | 211,135 ha | 298,888 ha | 10 |
| 2020s | 240,397 ha | 215,377 ha | 259,832 ha | 5 |
Countries ranked near Ethiopia
- 4 China 933,395 ha compare
- 4 China, mainland 933,395 ha compare
- 4 Republic of Moldova 17,811 ha compare
- 6 Bolivia (Plurinational State of) 3,736 ha compare
- 6 India 771,985 ha compare
- 7 Democratic Republic of the Congo 3,700 ha compare
- 8 Ukraine 210,400 ha compare
- 9 Syrian Arab Republic 2,923 ha compare
- 9 Australia and New Zealand 198,963 ha compare
- 10 Spain 192,550 ha compare
- 10 Türkiye 1,683 ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is peas, dry — area harvested in Ethiopia?
- Peas, dry — area harvested in Ethiopia was 215,377 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Ethiopia?
- The highest recorded value was 298,888 ha in 2014.
- What is the lowest peas, dry — area harvested recorded in Ethiopia?
- The lowest recorded value was 136,650 ha in 1998.
- How does Ethiopia rank for peas, dry — area harvested?
- Ethiopia ranks 7th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Ethiopia?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.