Peas, dry — Area harvested in Australia

Australia: Peas, dry — Area harvested was 192,000 ha in 2024. ◆ Volatile

Latest (2024)
192,000 ha
Change on year
down 3.0%
World rank
11th
of 106 countries
All-time high
460,580 ha
in 1994
All-time low
17,755 ha
in 1976
Years of data
64
1961–2024

Peas, dry — Area harvested in Australia, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Australia recorded 192,000 ha for peas, dry — area harvested in 2024.

Compared with earlier readings it is down 3.0% on the previous year and down 21.5% over ten years.

Over the whole period, peas, dry — area harvested in Australia peaked at 460,580 ha in 1994 and was at its lowest, 17,755 ha, in 1976.

Australia ranks 11th of 106 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,676 ha 19,020 ha 31,326 ha 9
1970s 27,502 ha 17,755 ha 47,063 ha 10
1980s 215,380 ha 25,363 ha 456,447 ha 10
1990s 376,094 ha 318,035 ha 460,580 ha 10
2000s 350,844 ha 285,000 ha 412,710 ha 10
2010s 256,219 ha 229,512 ha 317,515 ha 10
2020s 216,265 ha 192,000 ha 251,710 ha 5

Countries ranked near Australia

  1. 8 Ukraine 210,400 ha compare
  2. 9 Australia and New Zealand 198,963 ha compare
  3. 10 Spain 192,550 ha compare
  4. 12 France 166,410 ha compare
  5. 13 Ethiopia PDR 144,010 ha compare
  6. 14 Czechoslovakia 130,000 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is peas, dry — area harvested in Australia?
Peas, dry — area harvested in Australia was 192,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Australia?
The highest recorded value was 460,580 ha in 1994.
What is the lowest peas, dry — area harvested recorded in Australia?
The lowest recorded value was 17,755 ha in 1976.
How does Australia rank for peas, dry — area harvested?
Australia ranks 11th out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Australia?
Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/australia/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.