Peas, dry — Area harvested in Spain
Spain: Peas, dry — Area harvested was 192,550 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Spain is 192,550 ha, measured in 2024.
That represents a change of down 16.0% on the previous year and up 38.1% over ten years.
Over the whole period, peas, dry — area harvested in Spain peaked at 241,347 ha in 2011 and was at its lowest, 3,819 ha, in 1987.
Spain ranks 10th of 99 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Spain, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 37,860 ha | — |
| 1962 | 31,205 ha | -17.6% |
| 1963 | 30,901 ha | -1.0% |
| 1964 | 25,567 ha | -17.3% |
| 1965 | 29,195 ha | +14.2% |
| 1966 | 27,200 ha | -6.8% |
| 1967 | 28,400 ha | +4.4% |
| 1968 | 28,174 ha | -0.8% |
| 1969 | 25,384 ha | -9.9% |
| 1970 | 26,600 ha | +4.8% |
| 1971 | 20,500 ha | -22.9% |
| 1972 | 20,300 ha | -1.0% |
| 1973 | 13,000 ha | -36.0% |
| 1974 | 12,000 ha | -7.7% |
| 1975 | 10,100 ha | -15.8% |
| 1976 | 8,600 ha | -14.9% |
| 1977 | 7,300 ha | -15.1% |
| 1978 | 6,200 ha | -15.1% |
| 1979 | 5,162 ha | -16.7% |
| 1980 | 5,200 ha | +0.7% |
| 1981 | 4,800 ha | -7.7% |
| 1982 | 4,300 ha | -10.4% |
| 1983 | 3,900 ha | -9.3% |
| 1984 | 4,722 ha | +21.1% |
| 1985 | 4,650 ha | -1.5% |
| 1986 | 4,400 ha | -5.4% |
| 1987 | 3,819 ha | -13.2% |
| 1988 | 4,550 ha | +19.1% |
| 1989 | 6,600 ha | +45.1% |
| 1990 | 9,100 ha | +37.9% |
| 1991 | 9,200 ha | +1.1% |
| 1992 | 7,100 ha | -22.8% |
| 1993 | 9,505 ha | +33.9% |
| 1994 | 70,500 ha | +641.7% |
| 1995 | 72,500 ha | +2.8% |
| 1996 | 82,100 ha | +13.2% |
| 1997 | 60,282 ha | -26.6% |
| 1998 | 48,700 ha | -19.2% |
| 1999 | 42,500 ha | -12.7% |
| 2000 | 41,300 ha | -2.8% |
| 2001 | 49,937 ha | +20.9% |
| 2002 | 79,653 ha | +59.5% |
| 2003 | 105,248 ha | +32.1% |
| 2004 | 137,098 ha | +30.3% |
| 2005 | 151,540 ha | +10.5% |
| 2006 | 149,251 ha | -1.5% |
| 2007 | 142,199 ha | -4.7% |
| 2008 | 101,745 ha | -28.4% |
| 2009 | 160,173 ha | +57.4% |
| 2010 | 201,458 ha | +25.8% |
| 2011 | 241,347 ha | +19.8% |
| 2012 | 153,482 ha | -36.4% |
| 2013 | 122,000 ha | -20.5% |
| 2014 | 139,395 ha | +14.3% |
| 2015 | 161,746 ha | +16.0% |
| 2016 | 155,409 ha | -3.9% |
| 2017 | 173,854 ha | +11.9% |
| 2018 | 149,020 ha | -14.3% |
| 2019 | 145,400 ha | -2.4% |
| 2020 | 116,990 ha | -19.5% |
| 2021 | 115,330 ha | -1.4% |
| 2022 | 122,510 ha | +6.2% |
| 2023 | 229,230 ha | +87.1% |
| 2024 | 192,550 ha | -16.0% |
Spain compared with similar countries
- Spain's 192,550 ha is above the median for high income countries, which is 12,700 ha, 15.2× the median. (35 countries reporting)
- Spain's 192,550 ha is above the median for Europe & Central Asia, which is 11,130 ha, 17.3× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +641.7% | 9,505 ha | 70,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,321 ha | 25,384 ha | 37,860 ha | 9 |
| 1970s | 12,976 ha | 5,162 ha | 26,600 ha | 10 |
| 1980s | 4,694 ha | 3,819 ha | 6,600 ha | 10 |
| 1990s | 41,149 ha | 7,100 ha | 82,100 ha | 10 |
| 2000s | 111,814 ha | 41,300 ha | 160,173 ha | 10 |
| 2010s | 164,311 ha | 122,000 ha | 241,347 ha | 10 |
| 2020s | 155,322 ha | 115,330 ha | 229,230 ha | 5 |
Countries ranked near Spain
- 7 Democratic Republic of the Congo 3,700 ha compare
- 7 Ethiopia 215,377 ha compare
- 8 Ukraine 210,400 ha compare
- 9 Syrian Arab Republic 2,923 ha compare
- 9 Australia and New Zealand 198,963 ha compare
- 10 Türkiye 1,683 ha compare
- 11 Australia 192,000 ha compare
- 11 Venezuela (Bolivarian Republic of) 99 ha compare
- 12 France 166,410 ha compare
- 13 Ethiopia PDR 144,010 ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Spain?
- Peas, dry — area harvested in Spain was 192,550 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Spain?
- The highest recorded value was 241,347 ha in 2011.
- What is the lowest peas, dry — area harvested recorded in Spain?
- The lowest recorded value was 3,819 ha in 1987.
- How does Spain rank for peas, dry — area harvested?
- Spain ranks 10th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Spain?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.