Peas, dry — Area harvested in Türkiye
Türkiye: Peas, dry — Area harvested was 1,683 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Türkiye stood at 1,683 ha.
That represents a change of up 42.3% on the previous year and up 46.5% over ten years.
Over the whole period, peas, dry — area harvested in Türkiye peaked at 5,000 ha in 1965 and was at its lowest, 552 ha, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,550 ha | — |
| 1962 | 2,900 ha | +13.7% |
| 1963 | 2,650 ha | -8.6% |
| 1964 | 4,000 ha | +50.9% |
| 1965 | 5,000 ha | +25.0% |
| 1966 | 4,500 ha | -10.0% |
| 1967 | 4,900 ha | +8.9% |
| 1968 | 3,200 ha | -34.7% |
| 1969 | 3,750 ha | +17.2% |
| 1970 | 3,685 ha | -1.7% |
| 1971 | 3,000 ha | -18.6% |
| 1972 | 2,690 ha | -10.3% |
| 1973 | 3,000 ha | +11.5% |
| 1974 | 2,500 ha | -16.7% |
| 1975 | 2,750 ha | +10.0% |
| 1976 | 2,900 ha | +5.5% |
| 1977 | 3,850 ha | +32.8% |
| 1978 | 4,000 ha | +3.9% |
| 1979 | 4,000 ha | +0.0% |
| 1980 | 3,000 ha | -25.0% |
| 1981 | 3,500 ha | +16.7% |
| 1982 | 2,700 ha | -22.9% |
| 1983 | 2,200 ha | -18.5% |
| 1984 | 1,800 ha | -18.2% |
| 1985 | 1,700 ha | -5.6% |
| 1986 | 2,440 ha | +43.5% |
| 1987 | 2,400 ha | -1.6% |
| 1988 | 2,000 ha | -16.7% |
| 1989 | 1,900 ha | -5.0% |
| 1990 | 1,850 ha | -2.6% |
| 1991 | 1,700 ha | -8.1% |
| 1992 | 1,597 ha | -6.1% |
| 1993 | 1,600 ha | +0.2% |
| 1994 | 1,495 ha | -6.6% |
| 1995 | 1,599 ha | +7.0% |
| 1996 | 1,650 ha | +3.2% |
| 1997 | 1,657 ha | +0.4% |
| 1998 | 1,450 ha | -12.5% |
| 1999 | 1,299 ha | -10.4% |
| 2000 | 1,330 ha | +2.4% |
| 2001 | 1,246 ha | -6.3% |
| 2002 | 1,444 ha | +15.9% |
| 2003 | 1,144 ha | -20.8% |
| 2004 | 1,350 ha | +18.0% |
| 2005 | 1,400 ha | +3.7% |
| 2006 | 1,566 ha | +11.9% |
| 2007 | 1,266 ha | -19.2% |
| 2008 | 1,364 ha | +7.7% |
| 2009 | 1,224 ha | -10.3% |
| 2010 | 1,154 ha | -5.7% |
| 2011 | 1,305 ha | +13.1% |
| 2012 | 1,208 ha | -7.4% |
| 2013 | 1,262 ha | +4.5% |
| 2014 | 1,149 ha | -9.0% |
| 2015 | 1,112 ha | -3.2% |
| 2016 | 1,088 ha | -2.2% |
| 2017 | 942 ha | -13.4% |
| 2018 | 907 ha | -3.7% |
| 2019 | 781 ha | -13.9% |
| 2020 | 552 ha | -29.3% |
| 2021 | 679 ha | +23.0% |
| 2022 | 887 ha | +30.6% |
| 2023 | 1,183 ha | +33.4% |
| 2024 | 1,683 ha | +42.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,717 ha | 2,550 ha | 5,000 ha | 9 |
| 1970s | 3,238 ha | 2,500 ha | 4,000 ha | 10 |
| 1980s | 2,364 ha | 1,700 ha | 3,500 ha | 10 |
| 1990s | 1,590 ha | 1,299 ha | 1,850 ha | 10 |
| 2000s | 1,333 ha | 1,144 ha | 1,566 ha | 10 |
| 2010s | 1,091 ha | 781 ha | 1,305 ha | 10 |
| 2020s | 996.8 ha | 552 ha | 1,683 ha | 5 |
Countries ranked near Türkiye
- 7 Democratic Republic of the Congo 3,700 ha compare
- 7 Ethiopia 215,377 ha compare
- 8 Ukraine 210,400 ha compare
- 9 Syrian Arab Republic 2,923 ha compare
- 9 Australia and New Zealand 198,963 ha compare
- 10 Spain 192,550 ha compare
- 11 Australia 192,000 ha compare
- 11 Venezuela (Bolivarian Republic of) 99 ha compare
- 12 France 166,410 ha compare
- 13 Ethiopia PDR 144,010 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Türkiye?
- Peas, dry — area harvested in Türkiye was 1,683 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Türkiye?
- The highest recorded value was 5,000 ha in 1965.
- What is the lowest peas, dry — area harvested recorded in Türkiye?
- The lowest recorded value was 552 ha in 2020.
- How does Türkiye rank for peas, dry — area harvested?
- Türkiye ranks 10th out of 11 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.