Pears — Area harvested in Northern Africa
Northern Africa: Pears — Area harvested was 31,376 ha in 2024. ◆ Volatile
Pears — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pears — area harvested in Northern Africa is 31,376 ha, measured in 2024.
Compared with earlier readings it is down 7.2% on the previous year and down 21.0% over ten years.
Over the whole period, pears — area harvested in Northern Africa peaked at 54,075 ha in 2010 and was at its lowest, 3,740 ha, in 1963.
That places Northern Africa 9th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,190 ha | 3,740 ha | 4,960 ha | 9 |
| 1970s | 8,079 ha | 4,680 ha | 11,639 ha | 10 |
| 1980s | 20,427 ha | 11,183 ha | 29,995 ha | 10 |
| 1990s | 31,064 ha | 27,165 ha | 33,870 ha | 10 |
| 2000s | 37,292 ha | 32,000 ha | 44,982 ha | 10 |
| 2010s | 42,097 ha | 32,563 ha | 54,075 ha | 10 |
| 2020s | 33,000 ha | 31,376 ha | 35,052 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
Frequently asked questions
- What is pears — area harvested in Northern Africa?
- Pears — area harvested in Northern Africa was 31,376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Northern Africa?
- The highest recorded value was 54,075 ha in 2010.
- What is the lowest pears — area harvested recorded in Northern Africa?
- The lowest recorded value was 3,740 ha in 1963.
- How does Northern Africa rank for pears — area harvested?
- Northern Africa ranks 9th out of 25 groups with data for 2024.
- Is pears — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.