Pears — Area harvested in Japan

Japan: Pears — Area harvested was 10,900 ha in 2024. ▼ Falling

Latest (2024)
10,900 ha
Change on year
down 2.7%
World rank
12th
of 87 countries
All-time high
21,403 ha
in 1988
All-time low
10,900 ha
in 2024
Years of data
64
1961–2024

Pears — Area harvested in Japan, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pears — area harvested in Japan is 10,900 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.7% on the previous year and down 23.8% over ten years.

Over the whole period, pears — area harvested in Japan peaked at 21,403 ha in 1988 and was at its lowest, 10,900 ha, in 2024.

Japan ranks 12th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pears — Area harvested in Japan, year by year

Annual values for Pears — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 19,650 ha —
1962 20,560 ha +4.6%
1963 20,820 ha +1.3%
1964 20,910 ha +0.4%
1965 21,000 ha +0.4%
1966 20,900 ha -0.5%
1967 20,400 ha -2.4%
1968 20,100 ha -1.5%
1969 19,700 ha -2.0%
1970 19,500 ha -1.0%
1971 19,400 ha -0.5%
1972 19,570 ha +0.9%
1973 19,940 ha +1.9%
1974 20,240 ha +1.5%
1975 20,250 ha +0.0%
1976 20,210 ha -0.2%
1977 20,194 ha -0.1%
1978 20,337 ha +0.7%
1979 20,586 ha +1.2%
1980 20,751 ha +0.8%
1981 20,883 ha +0.6%
1982 21,043 ha +0.8%
1983 21,126 ha +0.4%
1984 21,116 ha -0.0%
1985 21,215 ha +0.5%
1986 21,209 ha -0.0%
1987 21,237 ha +0.1%
1988 21,403 ha +0.8%
1989 21,390 ha -0.1%
1990 21,360 ha -0.1%
1991 21,260 ha -0.5%
1992 21,210 ha -0.2%
1993 21,200 ha -0.0%
1994 20,950 ha -1.2%
1995 19,100 ha -8.8%
1996 19,100 ha +0.0%
1997 18,900 ha -1.0%
1998 18,800 ha -0.5%
1999 18,500 ha -1.6%
2000 18,390 ha -0.6%
2001 18,100 ha -1.6%
2002 17,830 ha -1.5%
2003 17,430 ha -2.2%
2004 17,230 ha -1.1%
2005 16,960 ha -1.6%
2006 16,660 ha -1.8%
2007 16,300 ha -2.2%
2008 16,000 ha -1.8%
2009 15,900 ha -0.6%
2010 15,500 ha -2.5%
2011 15,300 ha -1.3%
2012 14,900 ha -2.6%
2013 14,600 ha -2.0%
2014 14,300 ha -2.1%
2015 13,910 ha -2.7%
2016 13,610 ha -2.2%
2017 13,200 ha -3.0%
2018 12,900 ha -2.3%
2019 12,600 ha -2.3%
2020 12,100 ha -4.0%
2021 11,700 ha -3.3%
2022 11,500 ha -1.7%
2023 11,200 ha -2.6%
2024 10,900 ha -2.7%

Japan compared with similar countries

  • Japan's 10,900 ha is above the median for high income countries, which is 690 ha, 15.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,449 ha 19,650 ha 21,000 ha 9
1970s 20,023 ha 19,400 ha 20,586 ha 10
1980s 21,137 ha 20,751 ha 21,403 ha 10
1990s 20,038 ha 18,500 ha 21,360 ha 10
2000s 17,080 ha 15,900 ha 18,390 ha 10
2010s 14,082 ha 12,600 ha 15,500 ha 10
2020s 11,480 ha 10,900 ha 12,100 ha 5

Countries ranked near Japan

  1. 9 Bolivia (Plurinational State of) 370 ha compare
  2. 9 Spain 18,090 ha compare
  3. 10 South Africa 12,235 ha compare
  4. 11 Ukraine 11,000 ha compare
  5. 13 Belgium 10,740 ha compare
  6. 14 Portugal 10,230 ha compare
  7. 15 Netherlands (Kingdom of the) 10,040 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is pears — area harvested in Japan?
Pears — area harvested in Japan was 10,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Japan?
The highest recorded value was 21,403 ha in 1988.
What is the lowest pears — area harvested recorded in Japan?
The lowest recorded value was 10,900 ha in 2024.
How does Japan rank for pears — area harvested?
Japan ranks 12th out of 87 countries with data for 2024.
Is pears — area harvested rising or falling in Japan?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

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Pears — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-area-harvested/japan/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.