Italy vs Northern Africa: Pears — Area harvested
Pears — Area harvested over time
- Italy
- Northern Africa
How they compare
Northern Africa currently reports 31,376 ha against 20,570 ha in Italy, a difference of 10,806 ha.
That makes Northern Africa's figure about 1.5 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 6th and Northern Africa ranks 13th of 87 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Northern Africa in 2.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68,333 ha | 4,190 ha | 64,143 ha | Italy |
| 1970s | 64,280 ha | 8,079 ha | 56,201 ha | Italy |
| 1980s | 45,866 ha | 20,427 ha | 25,439 ha | Italy |
| 1990s | 45,581 ha | 31,064 ha | 14,517 ha | Italy |
| 2000s | 40,721 ha | 37,292 ha | 3,429 ha | Italy |
| 2010s | 33,686 ha | 42,097 ha | 8,411 ha | Northern Africa |
| 2020s | 24,302 ha | 33,000 ha | 8,698 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Italy or Northern Africa?
- Northern Africa, at 31,376 ha against 20,570 ha in Italy as of 2024.
- What is the difference in pears — area harvested between Italy and Northern Africa?
- 10,806 ha, with Northern Africa ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern Africa rank globally for pears — area harvested?
- Italy ranks 6th and Northern Africa ranks 13th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.