Pears — Area harvested in Argentina

Argentina: Pears — Area harvested was 19,900 ha in 2024. ▲ Rising

Latest (2024)
19,900 ha
Change on year
up 1.9%
World rank
8th
of 94 countries
All-time high
27,000 ha
in 2013
All-time low
15,442 ha
in 1981
Years of data
45
1980–2024

Pears — Area harvested in Argentina, 1980–2024

010.0k20.0k30.0k1980200220241980: 16.4k ha1981: 15.4k ha1982: 16.2k ha1983: 16.5k ha1984: 17.4k ha1985: 17.4k ha1986: 17.6k ha1987: 17.6k ha1988: 16.4k ha1989: 16.8k ha1990: 17.0k ha1991: 16.2k ha1992: 17.1k ha1993: 17.9k ha1994: 18.0k ha1995: 18.0k ha1996: 19.7k ha1997: 22.7k ha1998: 22.3k ha1999: 22.0k ha2000: 19.5k ha2001: 23.0k ha2002: 18.0k ha2003: 17.0k ha2004: 19.6k ha2005: 25.0k ha2006: 24.2k ha2007: 22.9k ha2008: 23.1k ha2009: 23.0k ha2010: 20.3k ha2011: 24.2k ha2012: 24.3k ha2013: 27.0k ha2014: 23.6k ha2015: 22.9k ha2016: 22.2k ha2017: 20.9k ha2018: 24.6k ha2019: 20.4k ha2020: 20.5k ha2021: 20.3k ha2022: 19.9k ha2023: 19.5k ha2024: 19.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pears — area harvested in Argentina is 19,900 ha, measured in 2024.

Compared with earlier readings it is up 1.9% on the previous year and down 15.5% over ten years.

Over the whole period, pears — area harvested in Argentina peaked at 27,000 ha in 2013 and was at its lowest, 15,442 ha, in 1981.

That places Argentina 8th out of 94 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 16,794 ha 15,442 ha 17,650 ha 10
1990s 19,090 ha 16,192 ha 22,709 ha 10
2000s 21,527 ha 17,000 ha 25,000 ha 10
2010s 23,028 ha 20,258 ha 27,000 ha 10
2020s 20,036 ha 19,526 ha 20,476 ha 5

Countries ranked near Argentina

  1. 5 Yugoslav SFR 24,760 ha compare
  2. 6 Türkiye 22,258 ha compare
  3. 7 Italy 20,570 ha compare
  4. 9 Algeria 18,825 ha compare
  5. 10 Spain 18,090 ha compare
  6. 11 Democratic People's Republic of Korea 14,024 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pears — area harvested in Argentina?
Pears — area harvested in Argentina was 19,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Argentina?
The highest recorded value was 27,000 ha in 2013.
What is the lowest pears — area harvested recorded in Argentina?
The lowest recorded value was 15,442 ha in 1981.
How does Argentina rank for pears — area harvested?
Argentina ranks 8th out of 94 countries with data for 2024.
Is pears — area harvested rising or falling in Argentina?
Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.