Pears — Area harvested in Italy

Italy: Pears — Area harvested was 20,570 ha in 2024. ▼ Falling

Latest (2024)
20,570 ha
Change on year
down 10.7%
World rank
6th
of 87 countries
All-time high
81,000 ha
in 1968
All-time low
20,570 ha
in 2024
Years of data
64
1961–2024

Pears — Area harvested in Italy, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pears — area harvested in Italy is 20,570 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 10.7% on the previous year and down 37.1% over ten years.

Over the whole period, pears — area harvested in Italy peaked at 81,000 ha in 1968 and was at its lowest, 20,570 ha, in 2024.

Italy ranks 6th of 87 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Pears — Area harvested in Italy, year by year

Annual values for Pears — Area harvested in Italy, 1961 to 2024.
Year ha Change
1961 56,600 ha —
1962 58,500 ha +3.4%
1963 60,000 ha +2.6%
1964 61,600 ha +2.7%
1965 63,800 ha +3.6%
1966 75,700 ha +18.7%
1967 79,800 ha +5.4%
1968 81,000 ha +1.5%
1969 78,000 ha -3.7%
1970 78,700 ha +0.9%
1971 74,300 ha -5.6%
1972 70,500 ha -5.1%
1973 66,300 ha -6.0%
1974 67,000 ha +1.1%
1975 65,000 ha -3.0%
1976 59,800 ha -8.0%
1977 55,300 ha -7.5%
1978 53,600 ha -3.1%
1979 52,300 ha -2.4%
1980 50,200 ha -4.0%
1981 48,800 ha -2.8%
1982 47,600 ha -2.5%
1983 46,429 ha -2.5%
1984 45,534 ha -1.9%
1985 44,626 ha -2.0%
1986 44,214 ha -0.9%
1987 43,843 ha -0.8%
1988 43,371 ha -1.1%
1989 44,046 ha +1.6%
1990 44,420 ha +0.8%
1991 44,571 ha +0.3%
1992 45,101 ha +1.2%
1993 44,930 ha -0.4%
1994 45,171 ha +0.5%
1995 44,167 ha -2.2%
1996 51,742 ha +17.2%
1997 44,996 ha -13.0%
1998 45,826 ha +1.8%
1999 44,884 ha -2.1%
2000 44,502 ha -0.9%
2001 43,227 ha -2.9%
2002 41,923 ha -3.0%
2003 40,512 ha -3.4%
2004 40,607 ha +0.2%
2005 39,089 ha -3.7%
2006 38,512 ha -1.5%
2007 37,945 ha -1.5%
2008 40,700 ha +7.3%
2009 40,190 ha -1.3%
2010 40,233 ha +0.1%
2011 39,428 ha -2.0%
2012 35,195 ha -10.7%
2013 34,241 ha -2.7%
2014 32,690 ha -4.5%
2015 32,323 ha -1.1%
2016 30,973 ha -4.2%
2017 31,729 ha +2.4%
2018 31,340 ha -1.2%
2019 28,710 ha -8.4%
2020 26,600 ha -7.3%
2021 26,790 ha +0.7%
2022 24,520 ha -8.5%
2023 23,030 ha -6.1%
2024 20,570 ha -10.7%

Italy compared with similar countries

  • Italy's 20,570 ha is above the median for high income countries, which is 690 ha, 29.8× the median. (33 countries reporting)
  • Italy's 20,570 ha is above the median for Europe & Central Asia, which is 2,000 ha, 10.3× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,333 ha 56,600 ha 81,000 ha 9
1970s 64,280 ha 52,300 ha 78,700 ha 10
1980s 45,866 ha 43,371 ha 50,200 ha 10
1990s 45,581 ha 44,167 ha 51,742 ha 10
2000s 40,721 ha 37,945 ha 44,502 ha 10
2010s 33,686 ha 28,710 ha 40,233 ha 10
2020s 24,302 ha 20,570 ha 26,790 ha 5

Countries ranked near Italy

  1. 3 Democratic People's Republic of Korea 14,024 ha compare
  2. 3 USSR 120,000 ha compare
  3. 4 India 35,023 ha compare
  4. 5 Syrian Arab Republic 3,690 ha compare
  5. 5 Yugoslav SFR 24,760 ha compare
  6. 6 Iran (Islamic Republic of) 3,273 ha compare
  7. 7 Argentina 19,900 ha compare
  8. 7 Republic of Moldova 2,071 ha compare
  9. 8 Algeria 18,825 ha compare
  10. 8 United Republic of Tanzania 692 ha compare
  11. 9 Bolivia (Plurinational State of) 370 ha compare
  12. 9 Spain 18,090 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pears — area harvested in Italy?
Pears — area harvested in Italy was 20,570 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Italy?
The highest recorded value was 81,000 ha in 1968.
What is the lowest pears — area harvested recorded in Italy?
The lowest recorded value was 20,570 ha in 2024.
How does Italy rank for pears — area harvested?
Italy ranks 6th out of 87 countries with data for 2024.
Is pears — area harvested rising or falling in Italy?
Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

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Pears — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-area-harvested/italy/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.