Statizoid

Palmkernel Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
58
Highest
3.80 million t
Indonesia
Lowest
0 t
Yugoslav SFR
Median
3,936 t
Years covered
53
1961–2013
Data points
4,175

What the numbers show

Palmkernel Cake — Production is currently reported for 58 countries. The highest value is 3.80 million t in Indonesia; the lowest is 0 t in Yugoslav SFR.

The median across all reporting countries is 3,936 t, and the mean is 133,182 t.

Over the past decade 31 countries rose and 12 fell. The largest increase was in Peru (up 524.5%), and the largest decrease in USSR (down 100.0%).

Palmkernel Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 3.80 million t 2013 up 182.6% volatile
2 Malaysia 2.52 million t 2013 up 31.8% volatile
3 Nigeria 555,000 t 2013 up 10.2% volatile
4 Thailand 217,592 t 2013 up 185.9% volatile
4 United Republic of Tanzania 5,500 t 2013 up 85.1% volatile
5 Colombia 103,840 t 2013 up 56.5% volatile
5 Venezuela (Bolivarian Republic of) 1,054 t 2013 down 80.9% volatile
6 Brazil 72,684 t 2013 up 74.1% flat
7 Ecuador 53,581 t 2013 up 150.3% volatile
8 C�te d'Ivoire 53,460 t 2013 up 243.4% volatile
9 Honduras 51,600 t 2013 up 127.3% volatile
10 Guatemala 38,000 t 2013 up 287.8% volatile
11 Cameroon 30,500 t 2013 down 1.6% volatile
12 Costa Rica 29,700 t 2013 up 175.0% volatile
13 China, mainland 27,500 t 2013 up 5.2% rising
14 Peru 25,500 t 2013 up 524.5% volatile
14 Caribbean 4,200 t 2013 up 100.0% volatile
15 Ghana 21,526 t 2013 up 18.3% rising
16 Togo 20,500 t 2013 up 51.0% volatile
17 Sierra Leone 14,840 t 2013 up 24.4% volatile
18 Philippines 13,582 t 2013 up 75.1% volatile
19 Mexico 12,700 t 2013 up 130.9% volatile
20 Angola 10,800 t 2013 up 16.1% rising
21 Paraguay 7,750 t 2013 up 135.1% rising
22 Benin 7,000 t 2013 down 36.4% volatile
23 Liberia 5,671 t 2013 up 3.1% volatile
24 Guinea 5,300 t 2013 unchanged rising
25 Cambodia 5,184 t 2013 — volatile
26 Dominican Republic 4,200 t 2013 up 100.0% volatile
27 Guinea-Bissau 4,025 t 2013 up 0.6% volatile
28 Senegal 3,848 t 2013 up 25.4% rising
29 Nicaragua 1,504 t 2013 up 46.9% volatile
30 Madagascar 742 t 2013 up 13.6% volatile
31 Sao Tome and Principe 425 t 2013 up 30.8% volatile
32 Italy 255 t 2013 — volatile
33 Hungary 204 t 2013 — volatile
34 Belgium-Luxembourg 156 t 1999 up 231.9% volatile
35 Netherlands (Kingdom of the) 86 t 2013 down 85.6% volatile
36 Belgium 26 t 2013 down 95.7% volatile
37 Spain 20 t 2013 up 100.0% volatile
38 Bulgaria 17 t 2013 — volatile
39 Suriname 15 t 2013 down 37.5% volatile
40 Portugal 4 t 2013 down 85.2% volatile
41 Germany 3 t 2013 down 57.1% volatile
42 Czechoslovakia 0 t 1992 — volatile
42 USSR 0 t 1991 down 100.0% volatile
42 Poland 0 t 2013 — volatile
42 Niger 0 t 2013 down 100.0% volatile
42 Morocco 0 t 2013 down 100.0% volatile
42 Japan 0 t 2013 — volatile
42 Ireland 0 t 2013 — volatile
42 Greece 0 t 2013 — volatile
42 United Kingdom of Great Britain and Northern Ireland 0 t 2013 — volatile
42 France 0 t 2013 down 100.0% volatile
42 Finland 0 t 2013 — volatile
42 Denmark 0 t 2013 — volatile
42 Switzerland 0 t 2013 — volatile
42 Yugoslav SFR 0 t 1991 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palmkernel Cake — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-production/

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About this data

Indicator
Palmkernel Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.