Palmkernel Cake — Production in Western Africa
Western Africa: Palmkernel Cake — Production was 691,170 t in 2013. ◆ Volatile
Palmkernel Cake — Production in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — production in Western Africa stood at 691,170 t.
That represents a change of down 6.8% on the previous year and up 16.8% over ten years.
Over the whole period, palmkernel cake — production in Western Africa peaked at 741,325 t in 2012 and was at its lowest, 12,346 t, in 1961.
That places Western Africa 6th out of 23 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,936 t | 12,346 t | 99,471 t | 9 |
| 1970s | 113,200 t | 77,729 t | 167,259 t | 10 |
| 1980s | 198,430 t | 171,335 t | 232,495 t | 10 |
| 1990s | 318,352 t | 241,500 t | 368,686 t | 10 |
| 2000s | 611,851 t | 304,655 t | 715,603 t | 10 |
| 2010s | 699,526 t | 677,517 t | 741,325 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is palmkernel cake — production in Western Africa?
- Palmkernel cake — production in Western Africa was 691,170 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in Western Africa?
- The highest recorded value was 741,325 t in 2012.
- What is the lowest palmkernel cake — production recorded in Western Africa?
- The lowest recorded value was 12,346 t in 1961.
- How does Western Africa rank for palmkernel cake — production?
- Western Africa ranks 6th out of 23 groups with data for 2013.
- Is palmkernel cake — production rising or falling in Western Africa?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.