Palmkernel Cake — Production in Americas
Americas: Palmkernel Cake — Production was 402,128 t in 2013. ◆ Volatile
Palmkernel Cake — Production in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 402,128 t for palmkernel cake — production in 2013. That is the highest value across all 53 years on record.
The figure is up 8.7% on the previous year and up 106.9% over ten years.
Over the whole period, palmkernel cake — production in Americas peaked at 402,128 t in 2013 and was at its lowest, 46,379 t, in 1963.
That places Americas 6th out of 21 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,781 t | — |
| 1962 | 55,642 t | +11.8% |
| 1963 | 46,379 t | -16.6% |
| 1964 | 54,042 t | +16.5% |
| 1965 | 63,329 t | +17.2% |
| 1966 | 72,740 t | +14.9% |
| 1967 | 60,848 t | -16.3% |
| 1968 | 66,943 t | +10.0% |
| 1969 | 84,303 t | +25.9% |
| 1970 | 72,671 t | -13.8% |
| 1971 | 69,184 t | -4.8% |
| 1972 | 77,610 t | +12.2% |
| 1973 | 78,795 t | +1.5% |
| 1974 | 102,713 t | +30.4% |
| 1975 | 86,600 t | -15.7% |
| 1976 | 93,670 t | +8.2% |
| 1977 | 100,420 t | +7.2% |
| 1978 | 101,618 t | +1.2% |
| 1979 | 107,980 t | +6.3% |
| 1980 | 101,361 t | -6.1% |
| 1981 | 102,794 t | +1.4% |
| 1982 | 109,298 t | +6.3% |
| 1983 | 108,924 t | -0.3% |
| 1984 | 117,947 t | +8.3% |
| 1985 | 125,462 t | +6.4% |
| 1986 | 121,857 t | -2.9% |
| 1987 | 118,631 t | -2.6% |
| 1988 | 127,001 t | +7.1% |
| 1989 | 131,619 t | +3.6% |
| 1990 | 133,405 t | +1.4% |
| 1991 | 133,191 t | -0.2% |
| 1992 | 139,525 t | +4.8% |
| 1993 | 131,622 t | -5.7% |
| 1994 | 135,950 t | +3.3% |
| 1995 | 131,867 t | -3.0% |
| 1996 | 149,748 t | +13.6% |
| 1997 | 159,654 t | +6.6% |
| 1998 | 166,324 t | +4.2% |
| 1999 | 165,566 t | -0.5% |
| 2000 | 177,803 t | +7.4% |
| 2001 | 188,768 t | +6.2% |
| 2002 | 190,926 t | +1.1% |
| 2003 | 194,353 t | +1.8% |
| 2004 | 224,499 t | +15.5% |
| 2005 | 237,584 t | +5.8% |
| 2006 | 288,025 t | +21.2% |
| 2007 | 297,641 t | +3.3% |
| 2008 | 318,106 t | +6.9% |
| 2009 | 325,060 t | +2.2% |
| 2010 | 322,531 t | -0.8% |
| 2011 | 339,670 t | +5.3% |
| 2012 | 370,093 t | +9.0% |
| 2013 | 402,128 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,556 t | 46,379 t | 84,303 t | 9 |
| 1970s | 89,126 t | 69,184 t | 107,980 t | 10 |
| 1980s | 116,489 t | 101,361 t | 131,619 t | 10 |
| 1990s | 144,685 t | 131,622 t | 166,324 t | 10 |
| 2000s | 244,276 t | 177,803 t | 325,060 t | 10 |
| 2010s | 358,606 t | 322,531 t | 402,128 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
Frequently asked questions
- What is palmkernel cake — production in Americas?
- Palmkernel cake — production in Americas was 402,128 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in Americas?
- The highest recorded value was 402,128 t in 2013.
- What is the lowest palmkernel cake — production recorded in Americas?
- The lowest recorded value was 46,379 t in 1963.
- How does Americas rank for palmkernel cake — production?
- Americas ranks 6th out of 21 groups with data for 2013.
- Is palmkernel cake — production rising or falling in Americas?
- Over the last ten years it is up 106.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.