Palmkernel Cake — Production in Paraguay
Paraguay: Palmkernel Cake — Production was 7,750 t in 2013. ▲ Rising
Palmkernel Cake — Production in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Paraguay recorded 7,750 t for palmkernel cake — production in 2013.
The figure is up 135.1% over ten years.
Over the whole period, palmkernel cake — production in Paraguay peaked at 11,000 t in 1982 and was at its lowest, 3,297 t, in 2003.
Paraguay ranks 21st of 55 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Palmkernel Cake — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,334 t | — |
| 1962 | 3,444 t | +3.3% |
| 1963 | 3,444 t | +0.0% |
| 1964 | 4,542 t | +31.9% |
| 1965 | 5,666 t | +24.7% |
| 1966 | 6,948 t | +22.6% |
| 1967 | 5,726 t | -17.6% |
| 1968 | 6,742 t | +17.7% |
| 1969 | 6,334 t | -6.1% |
| 1970 | 7,778 t | +22.8% |
| 1971 | 10,222 t | +31.4% |
| 1972 | 8,400 t | -17.8% |
| 1973 | 5,750 t | -31.5% |
| 1974 | 8,300 t | +44.3% |
| 1975 | 5,850 t | -29.5% |
| 1976 | 6,200 t | +6.0% |
| 1977 | 8,700 t | +40.3% |
| 1978 | 5,000 t | -42.5% |
| 1979 | 7,800 t | +56.0% |
| 1980 | 7,850 t | +0.6% |
| 1981 | 5,500 t | -29.9% |
| 1982 | 11,000 t | +100.0% |
| 1983 | 5,000 t | -54.5% |
| 1984 | 9,000 t | +80.0% |
| 1985 | 8,500 t | -5.6% |
| 1986 | 9,500 t | +11.8% |
| 1987 | 8,500 t | -10.5% |
| 1988 | 8,500 t | +0.0% |
| 1989 | 8,500 t | +0.0% |
| 1990 | 9,143 t | +7.6% |
| 1991 | 7,808 t | -14.6% |
| 1992 | 7,321 t | -6.2% |
| 1993 | 9,000 t | +22.9% |
| 1994 | 8,910 t | -1.0% |
| 1995 | 5,500 t | -38.3% |
| 1996 | 5,497 t | -0.1% |
| 1997 | 5,450 t | -0.9% |
| 1998 | 6,052 t | +11.0% |
| 1999 | 6,250 t | +3.3% |
| 2000 | 6,253 t | +0.0% |
| 2001 | 6,250 t | -0.0% |
| 2002 | 6,274 t | +0.4% |
| 2003 | 3,297 t | -47.4% |
| 2004 | 6,010 t | +82.3% |
| 2005 | 6,294 t | +4.7% |
| 2006 | 6,008 t | -4.5% |
| 2007 | 7,125 t | +18.6% |
| 2008 | 7,387 t | +3.7% |
| 2009 | 7,600 t | +2.9% |
| 2010 | 7,600 t | +0.0% |
| 2011 | 7,600 t | +0.0% |
| 2012 | 7,750 t | +2.0% |
| 2013 | 7,750 t | +0.0% |
Paraguay compared with similar countries
- Paraguay's 7,750 t is below the median for upper middle income countries, which is 38,000 t, 20% of the median. (13 countries reporting)
- Paraguay's 7,750 t is below the median for Latin America & Caribbean, which is 27,600 t, 28% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +100.0% | 5,500 t | 11,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,131 t | 3,334 t | 6,948 t | 9 |
| 1970s | 7,400 t | 5,000 t | 10,222 t | 10 |
| 1980s | 8,185 t | 5,000 t | 11,000 t | 10 |
| 1990s | 7,093 t | 5,450 t | 9,143 t | 10 |
| 2000s | 6,250 t | 3,297 t | 7,600 t | 10 |
| 2010s | 7,675 t | 7,600 t | 7,750 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palmkernel cake — production in Paraguay?
- Palmkernel cake — production in Paraguay was 7,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in Paraguay?
- The highest recorded value was 11,000 t in 1982.
- What is the lowest palmkernel cake — production recorded in Paraguay?
- The lowest recorded value was 3,297 t in 2003.
- How does Paraguay rank for palmkernel cake — production?
- Paraguay ranks 21st out of 55 countries with data for 2013.
- Is palmkernel cake — production rising or falling in Paraguay?
- Over the last ten years it is up 135.1%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.