Palmkernel Cake — Production in Hungary

Hungary: Palmkernel Cake — Production was 204 t in 2013. ◆ Volatile

Latest (2013)
204 t
Change on year
up 13.3%
World rank
36th
of 58 countries
All-time high
1,977 t
in 1964
All-time low
0 t
in 1973
Years of data
53
1961–2013

Palmkernel Cake — Production in Hungary, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 204 t for palmkernel cake — production in 2013.

That represents a change of up 13.3% on the previous year.

Over the whole period, palmkernel cake — production in Hungary peaked at 1,977 t in 1964 and was at its lowest, 0 t, in 1973.

That places Hungary 36th out of 58 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,306 t 296 t 1,977 t 9
1970s 320.1 t 0 t 1,219 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.3 t 0 t 3 t 10
2010s 96 t 0 t 204 t 4

Countries ranked near Hungary

  1. 33 Madagascar 742 t compare
  2. 34 Sao Tome and Principe 425 t compare
  3. 35 Italy 255 t compare
  4. 37 Belgium-Luxembourg 156 t compare
  5. 38 Netherlands (Kingdom of the) 86 t compare
  6. 39 Belgium 26 t compare

See the full ranking of 81 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is palmkernel cake — production in Hungary?
Palmkernel cake — production in Hungary was 204 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — production recorded in Hungary?
The highest recorded value was 1,977 t in 1964.
What is the lowest palmkernel cake — production recorded in Hungary?
The lowest recorded value was 0 t in 1973.
How does Hungary rank for palmkernel cake — production?
Hungary ranks 36th out of 58 countries with data for 2013.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.