Palmkernel Cake β Production in Least Developed Countries
Least Developed Countries: Palmkernel Cake β Production was 83,835 t in 2013. β² Rising
Palmkernel Cake β Production in Least Developed Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries recorded 83,835 t for palmkernel cake β production in 2013. That is the highest value across all 53 years on record.
The figure is up 5.2% on the previous year and up 24.0% over ten years.
Over the whole period, palmkernel cake β production in Least Developed Countries peaked at 83,835 t in 2013 and was at its lowest, 6,311 t, in 1963.
That places Least Developed Countries 11th out of 23 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,671 t | 6,311 t | 32,215 t | 9 |
| 1970s | 44,736 t | 29,706 t | 61,804 t | 10 |
| 1980s | 44,778 t | 39,249 t | 52,253 t | 10 |
| 1990s | 58,630 t | 48,573 t | 65,304 t | 10 |
| 2000s | 68,271 t | 64,353 t | 74,986 t | 10 |
| 2010s | 78,812 t | 75,481 t | 83,835 t | 4 |
Countries ranked near Least Developed Countries
- 8 CοΏ½te d'Ivoire 53,460 t compare
- 9 Honduras 51,600 t compare
- 10 Guatemala 38,000 t compare
- 11 Cameroon 30,500 t compare
- 12 Costa Rica 29,700 t compare
- 13 China, mainland 27,500 t compare
- 14 Peru 25,500 t compare
More agriculture & rural data for Least Developed Countries
- Brans β Domestic supply quantity 12.72 million t (2013)
- Oilcrops β Domestic supply quantity 16.52 million t (2013)
- Cotton lint β Other uses 850,939 t (2013)
- Cotton lint β Domestic supply quantity 850,939 t (2013)
- Oilcrops β Seed 696,672 t (2013)
- Cotton lint β Import Quantity 458,882 t (2013)
- Oilcrops β Losses 578,280 t (2013)
- Brans β Feed 12.34 million t (2013)
- Soyabean Cake β Import Quantity 602,763 t (2013)
- Oilcrops β Food supply quantity 3.94 million t (2013)
Frequently asked questions
- What is palmkernel cake β production in Least Developed Countries?
- Palmkernel cake β production in Least Developed Countries was 83,835 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake β production recorded in Least Developed Countries?
- The highest recorded value was 83,835 t in 2013.
- What is the lowest palmkernel cake β production recorded in Least Developed Countries?
- The lowest recorded value was 6,311 t in 1963.
- How does Least Developed Countries rank for palmkernel cake β production?
- Least Developed Countries ranks 11th out of 23 groups with data for 2013.
- Is palmkernel cake β production rising or falling in Least Developed Countries?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.