Palmkernel Cake — Production in France
France: Palmkernel Cake — Production was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Production in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — production in France stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% over ten years.
Over the whole period, palmkernel cake — production in France peaked at 40,800 t in 1961 and was at its lowest, 0 t, in 1987.
France ranks 42nd of 55 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40,800 t | — |
| 1962 | 40,600 t | -0.5% |
| 1963 | 38,600 t | -4.9% |
| 1964 | 30,900 t | -19.9% |
| 1965 | 35,600 t | +15.2% |
| 1966 | 25,100 t | -29.5% |
| 1967 | 23,600 t | -6.0% |
| 1968 | 19,200 t | -18.6% |
| 1969 | 18,200 t | -5.2% |
| 1970 | 30,000 t | +64.8% |
| 1971 | 18,700 t | -37.7% |
| 1972 | 13,700 t | -26.7% |
| 1973 | 9,000 t | -34.3% |
| 1974 | 8,600 t | -4.4% |
| 1975 | 6,900 t | -19.8% |
| 1976 | 4,200 t | -39.1% |
| 1977 | 5,300 t | +26.2% |
| 1978 | 5,300 t | +0.0% |
| 1979 | 4,300 t | -18.9% |
| 1980 | 3,400 t | -20.9% |
| 1981 | 630 t | -81.5% |
| 1982 | 780 t | +23.8% |
| 1983 | 430 t | -44.9% |
| 1984 | 80 t | -81.4% |
| 1985 | 1 t | -98.8% |
| 1986 | 11 t | +1000.0% |
| 1987 | 0 t | -100.0% |
| 1988 | 10 t | — |
| 1989 | 3 t | -70.0% |
| 1990 | 35 t | +1066.7% |
| 1991 | 145 t | +314.3% |
| 1992 | 100 t | -31.0% |
| 1993 | 110 t | +10.0% |
| 1994 | 33 t | -70.0% |
| 1995 | 13 t | -60.6% |
| 1996 | 22 t | +69.2% |
| 1997 | 80 t | +263.6% |
| 1998 | 16 t | -80.0% |
| 1999 | 28 t | +75.0% |
| 2000 | 275 t | +882.1% |
| 2001 | 152 t | -44.7% |
| 2002 | 48 t | -68.4% |
| 2003 | 146 t | +204.2% |
| 2004 | 86 t | -41.1% |
| 2005 | 29 t | -66.3% |
| 2006 | 2 t | -93.1% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
France compared with similar countries
- France's 0 t is below the median for high income countries, which is 1.5 t. (16 countries reporting)
- France's 0 t is below the median for Europe & Central Asia, which is 1.5 t. (14 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +1066.7% | 3 t | 35 t |
| 1986 | +1000.0% | 1 t | 11 t |
| 2000 | +882.1% | 28 t | 275 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,289 t | 18,200 t | 40,800 t | 9 |
| 1970s | 10,600 t | 4,200 t | 30,000 t | 10 |
| 1980s | 534.5 t | 0 t | 3,400 t | 10 |
| 1990s | 58.2 t | 13 t | 145 t | 10 |
| 2000s | 73.8 t | 0 t | 275 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near France
- 39 Suriname 15 t compare
- 40 Portugal 4 t compare
- 41 Germany 3 t compare
- 42 Czechoslovakia 0 t compare
- 42 Denmark 0 t compare
- 42 Finland 0 t compare
- 42 Greece 0 t compare
- 42 Ireland 0 t compare
- 42 Japan 0 t compare
- 42 Morocco 0 t compare
- 42 Niger 0 t compare
- 42 Poland 0 t compare
- 42 Switzerland 0 t compare
- 42 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 42 USSR 0 t compare
- 42 Yugoslav SFR 0 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is palmkernel cake — production in France?
- Palmkernel cake — production in France was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in France?
- The highest recorded value was 40,800 t in 1961.
- What is the lowest palmkernel cake — production recorded in France?
- The lowest recorded value was 0 t in 1987.
- How does France rank for palmkernel cake — production?
- France ranks 42nd out of 55 countries with data for 2013.
- Is palmkernel cake — production rising or falling in France?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.