Palmkernel Cake — Production in Philippines
Philippines: Palmkernel Cake — Production was 13,582 t in 2013. ◆ Volatile
Palmkernel Cake — Production in Philippines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Philippines recorded 13,582 t for palmkernel cake — production in 2013.
That represents a change of down 3.6% on the previous year and up 75.1% over ten years.
Over the whole period, palmkernel cake — production in Philippines peaked at 14,095 t in 2012 and was at its lowest, 30 t, in 1961.
That places Philippines 18th out of 55 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Production in Philippines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30 t | — |
| 1962 | 30 t | +0.0% |
| 1963 | 30 t | +0.0% |
| 1964 | 30 t | +0.0% |
| 1965 | 30 t | +0.0% |
| 1966 | 60 t | +100.0% |
| 1967 | 60 t | +0.0% |
| 1968 | 50 t | -16.7% |
| 1969 | 105 t | +110.0% |
| 1970 | 154 t | +46.7% |
| 1971 | 180 t | +16.9% |
| 1972 | 221 t | +22.8% |
| 1973 | 354 t | +60.2% |
| 1974 | 424 t | +19.8% |
| 1975 | 552 t | +30.2% |
| 1976 | 578 t | +4.7% |
| 1977 | 378 t | -34.6% |
| 1978 | 276 t | -27.0% |
| 1979 | 572 t | +107.2% |
| 1980 | 970 t | +69.6% |
| 1981 | 738 t | -23.9% |
| 1982 | 150 t | -79.7% |
| 1983 | 2,402 t | +1501.3% |
| 1984 | 4,350 t | +81.1% |
| 1985 | 4,250 t | -2.3% |
| 1986 | 5,050 t | +18.8% |
| 1987 | 5,700 t | +12.9% |
| 1988 | 7,000 t | +22.8% |
| 1989 | 7,272 t | +3.9% |
| 1990 | 5,703 t | -21.6% |
| 1991 | 7,335 t | +28.6% |
| 1992 | 7,458 t | +1.7% |
| 1993 | 7,500 t | +0.6% |
| 1994 | 7,500 t | +0.0% |
| 1995 | 7,458 t | -0.6% |
| 1996 | 6,928 t | -7.1% |
| 1997 | 7,004 t | +1.1% |
| 1998 | 6,695 t | -4.4% |
| 1999 | 7,351 t | +9.8% |
| 2000 | 8,073 t | +9.8% |
| 2001 | 7,500 t | -7.1% |
| 2002 | 7,768 t | +3.6% |
| 2003 | 7,756 t | -0.2% |
| 2004 | 10,869 t | +40.1% |
| 2005 | 8,987 t | -17.3% |
| 2006 | 8,842 t | -1.6% |
| 2007 | 9,970 t | +12.8% |
| 2008 | 12,908 t | +29.5% |
| 2009 | 12,002 t | -7.0% |
| 2010 | 12,282 t | +2.3% |
| 2011 | 13,124 t | +6.9% |
| 2012 | 14,095 t | +7.4% |
| 2013 | 13,582 t | -3.6% |
Philippines compared with similar countries
- Philippines's 13,582 t is below the median for upper middle income countries, which is 38,000 t, 36% of the median. (13 countries reporting)
- Philippines's 13,582 t is below the median for East Asia & Pacific, which is 115,587 t, 12% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +1501.3% | 150 t | 2,402 t |
| 1969 | +110.0% | 50 t | 105 t |
| 1979 | +107.2% | 276 t | 572 t |
| 1966 | +100.0% | 30 t | 60 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.22 t | 30 t | 105 t | 9 |
| 1970s | 368.9 t | 154 t | 578 t | 10 |
| 1980s | 3,788 t | 150 t | 7,272 t | 10 |
| 1990s | 7,093 t | 5,703 t | 7,500 t | 10 |
| 2000s | 9,468 t | 7,500 t | 12,908 t | 10 |
| 2010s | 13,271 t | 12,282 t | 14,095 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is palmkernel cake — production in Philippines?
- Palmkernel cake — production in Philippines was 13,582 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in Philippines?
- The highest recorded value was 14,095 t in 2012.
- What is the lowest palmkernel cake — production recorded in Philippines?
- The lowest recorded value was 30 t in 1961.
- How does Philippines rank for palmkernel cake — production?
- Philippines ranks 18th out of 55 countries with data for 2013.
- Is palmkernel cake — production rising or falling in Philippines?
- Over the last ten years it is up 75.1%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.