Palmkernel Cake — Production in Brazil
Brazil: Palmkernel Cake — Production was 72,684 t in 2013. ▬ Flat
Palmkernel Cake — Production in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — production in Brazil is 72,684 t, measured in 2013.
Compared with earlier readings it is up 8.0% on the previous year and up 74.1% over ten years.
Over the whole period, palmkernel cake — production in Brazil peaked at 82,800 t in 1979 and was at its lowest, 29,664 t, in 1963.
Brazil ranks 6th of 55 countries on this measure, in the top 10%.
Palmkernel Cake — Production in Brazil, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,552 t | — |
| 1962 | 37,116 t | +10.6% |
| 1963 | 29,664 t | -20.1% |
| 1964 | 35,208 t | +18.7% |
| 1965 | 42,840 t | +21.7% |
| 1966 | 51,264 t | +19.7% |
| 1967 | 39,888 t | -22.2% |
| 1968 | 41,580 t | +4.2% |
| 1969 | 63,252 t | +52.1% |
| 1970 | 52,704 t | -16.7% |
| 1971 | 44,640 t | -15.3% |
| 1972 | 57,168 t | +28.1% |
| 1973 | 60,012 t | +5.0% |
| 1974 | 81,000 t | +35.0% |
| 1975 | 66,852 t | -17.5% |
| 1976 | 69,696 t | +4.3% |
| 1977 | 75,420 t | +8.2% |
| 1978 | 81,720 t | +8.4% |
| 1979 | 82,800 t | +1.3% |
| 1980 | 73,080 t | -11.7% |
| 1981 | 74,160 t | +1.5% |
| 1982 | 74,160 t | +0.0% |
| 1983 | 75,600 t | +1.9% |
| 1984 | 75,600 t | +0.0% |
| 1985 | 81,000 t | +7.1% |
| 1986 | 72,000 t | -11.1% |
| 1987 | 68,400 t | -5.0% |
| 1988 | 68,400 t | +0.0% |
| 1989 | 68,400 t | +0.0% |
| 1990 | 64,800 t | -5.3% |
| 1991 | 64,800 t | +0.0% |
| 1992 | 61,200 t | -5.6% |
| 1993 | 46,800 t | -23.5% |
| 1994 | 39,600 t | -15.4% |
| 1995 | 36,000 t | -9.1% |
| 1996 | 45,000 t | +25.0% |
| 1997 | 43,200 t | -4.0% |
| 1998 | 43,200 t | +0.0% |
| 1999 | 42,480 t | -1.7% |
| 2000 | 42,120 t | -0.8% |
| 2001 | 41,760 t | -0.9% |
| 2002 | 41,400 t | -0.9% |
| 2003 | 41,760 t | +0.9% |
| 2004 | 41,940 t | +0.4% |
| 2005 | 41,940 t | +0.0% |
| 2006 | 41,940 t | +0.0% |
| 2007 | 43,920 t | +4.7% |
| 2008 | 50,400 t | +14.8% |
| 2009 | 57,600 t | +14.3% |
| 2010 | 66,852 t | +16.1% |
| 2011 | 66,960 t | +0.2% |
| 2012 | 67,320 t | +0.5% |
| 2013 | 72,684 t | +8.0% |
Brazil compared with similar countries
- Brazil's 72,684 t is above the median for upper middle income countries, which is 38,000 t, 1.9× the median. (13 countries reporting)
- Brazil's 72,684 t is above the median for Latin America & Caribbean, which is 27,600 t, 2.6× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Production in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +52.1% | 41,580 t | 63,252 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,596 t | 29,664 t | 63,252 t | 9 |
| 1970s | 67,201 t | 44,640 t | 82,800 t | 10 |
| 1980s | 73,080 t | 68,400 t | 81,000 t | 10 |
| 1990s | 48,708 t | 36,000 t | 64,800 t | 10 |
| 2000s | 44,478 t | 41,400 t | 57,600 t | 10 |
| 2010s | 68,454 t | 66,852 t | 72,684 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palmkernel cake — production in Brazil?
- Palmkernel cake — production in Brazil was 72,684 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in Brazil?
- The highest recorded value was 82,800 t in 1979.
- What is the lowest palmkernel cake — production recorded in Brazil?
- The lowest recorded value was 29,664 t in 1963.
- How does Brazil rank for palmkernel cake — production?
- Brazil ranks 6th out of 55 countries with data for 2013.
- Is palmkernel cake — production rising or falling in Brazil?
- Over the last ten years it is up 74.1%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.