Palmkernel Cake — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Palmkernel Cake — Production was 86 t in 2013. ◆ Volatile

Latest (2013)
86 t
World rank
35th
of 55 countries
All-time high
117,385 t
in 1972
All-time low
0 t
in 2007
Years of data
53
1961–2013

Palmkernel Cake — Production in Netherlands (Kingdom of the), 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — production in Netherlands (Kingdom of the) is 86 t, measured in 2013.

That represents a change of down 85.6% over ten years.

Over the whole period, palmkernel cake — production in Netherlands (Kingdom of the) peaked at 117,385 t in 1972 and was at its lowest, 0 t, in 2007.

Netherlands (Kingdom of the) ranks 35th of 55 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Production in Netherlands (Kingdom of the), year by year

Annual values for Palmkernel Cake — Production in Netherlands (Kingdom of the), 1961 to 2013.
Year t Change
1961 72,907 t
1962 66,291 t -9.1%
1963 65,019 t -1.9%
1964 68,571 t +5.5%
1965 57,027 t -16.8%
1966 66,749 t +17.0%
1967 33,501 t -49.8%
1968 57,436 t +71.4%
1969 76,341 t +32.9%
1970 74,393 t -2.6%
1971 109,498 t +47.2%
1972 117,385 t +7.2%
1973 61,988 t -47.2%
1974 74,833 t +20.7%
1975 49,908 t -33.3%
1976 69,684 t +39.6%
1977 43,166 t -38.1%
1978 27,078 t -37.3%
1979 16,838 t -37.8%
1980 4,811 t -71.4%
1981 6,114 t +27.1%
1982 4,180 t -31.6%
1983 1,850 t -55.7%
1984 549 t -70.3%
1985 7,210 t +1213.3%
1986 11,485 t +59.3%
1987 12,501 t +8.8%
1988 9,977 t -20.2%
1989 7,060 t -29.2%
1990 5,541 t -21.5%
1991 5,467 t -1.3%
1992 673 t -87.7%
1993 876 t +30.2%
1994 1,272 t +45.2%
1995 750 t -41.0%
1996 629 t -16.1%
1997 285 t -54.7%
1998 48 t -83.2%
1999 10 t -79.2%
2000 8 t -20.0%
2001 6 t -25.0%
2002 81 t +1250.0%
2003 597 t +637.0%
2004 1,058 t +77.2%
2005 24 t -97.7%
2006 152 t +533.3%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 86 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,649 t 33,501 t 76,341 t 9
1970s 64,477 t 16,838 t 117,385 t 10
1980s 6,574 t 549 t 12,501 t 10
1990s 1,555 t 10 t 5,541 t 10
2000s 192.6 t 0 t 1,058 t 10
2010s 21.5 t 0 t 86 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 32 Italy 255 t compare
  2. 33 Hungary 204 t compare
  3. 34 Belgium-Luxembourg 156 t compare
  4. 36 Belgium 26 t compare
  5. 37 Spain 20 t compare
  6. 38 Bulgaria 17 t compare

See the full ranking of 81 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is palmkernel cake — production in Netherlands (Kingdom of the)?
Palmkernel cake — production in Netherlands (Kingdom of the) was 86 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 117,385 t in 1972.
What is the lowest palmkernel cake — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0 t in 2007.
How does Netherlands (Kingdom of the) rank for palmkernel cake — production?
Netherlands (Kingdom of the) ranks 35th out of 55 countries with data for 2013.
Is palmkernel cake — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 85.6%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-production/netherlands-kingdom-of-the/

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About this data

Indicator
Palmkernel Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.