Palmkernel Cake — Production in São Tomé and Príncipe, Democratic Republic of
São Tomé and Príncipe, Democratic Republic of: Palmkernel Cake — Production was 425 t in 2013. ◆ Volatile
Palmkernel Cake — Production in São Tomé and Príncipe, Democratic Republic of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — production in São Tomé and Príncipe, Democratic Republic of stood at 425 t. That is the highest value across all 53 years on record.
That represents a change of up 6.2% on the previous year and up 30.8% over ten years.
Over the whole period, palmkernel cake — production in São Tomé and Príncipe, Democratic Republic of peaked at 425 t in 2013 and was at its lowest, 0 t, in 1961.
São Tomé and Príncipe, Democratic Republic of ranks 31st of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 12.6 t | 0 t | 50 t | 10 |
| 1990s | 117.2 t | 44 t | 142 t | 10 |
| 2000s | 334 t | 268 t | 380 t | 10 |
| 2010s | 403.75 t | 395 t | 425 t | 4 |
Countries ranked near São Tomé and Príncipe, Democratic Republic of
More agriculture & rural data for São Tomé and Príncipe, Democratic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
All data for São Tomé and Príncipe, Democratic Republic of →
Frequently asked questions
- What is palmkernel cake — production in São Tomé and Príncipe, Democratic Republic of?
- Palmkernel cake — production in São Tomé and Príncipe, Democratic Republic of was 425 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in São Tomé and Príncipe, Democratic Republic of?
- The highest recorded value was 425 t in 2013.
- What is the lowest palmkernel cake — production recorded in São Tomé and Príncipe, Democratic Republic of?
- The lowest recorded value was 0 t in 1961.
- How does São Tomé and Príncipe, Democratic Republic of rank for palmkernel cake — production?
- São Tomé and Príncipe, Democratic Republic of ranks 31st out of 55 countries with data for 2013.
- Is palmkernel cake — production rising or falling in São Tomé and Príncipe, Democratic Republic of?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
- Where does this São Tomé and Príncipe, Democratic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.