Palmkernel Cake — Production in Togo
Togo: Palmkernel Cake — Production was 20,500 t in 2013. ◆ Volatile
Palmkernel Cake — Production in Togo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — production in Togo is 20,500 t, measured in 2013.
That represents a change of up 51.0% over ten years.
Over the whole period, palmkernel cake — production in Togo peaked at 20,506 t in 2010 and was at its lowest, 3 t, in 1976.
Togo ranks 16th of 58 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 258 t | 62 t | 430 t | 9 |
| 1970s | 112.3 t | 3 t | 375 t | 10 |
| 1980s | 1,365 t | 146 t | 4,200 t | 10 |
| 1990s | 8,231 t | 4,250 t | 10,750 t | 10 |
| 2000s | 14,865 t | 10,925 t | 19,336 t | 10 |
| 2010s | 20,502 t | 20,500 t | 20,506 t | 4 |
Countries ranked near Togo
- 13 China, mainland 27,500 t compare
- 14 Peru 25,500 t compare
- 15 Ghana 21,526 t compare
- 17 Sierra Leone 14,840 t compare
- 18 Philippines 13,582 t compare
- 19 Mexico 12,700 t compare
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas — Production 25,513 t (2024)
Frequently asked questions
- What is palmkernel cake — production in Togo?
- Palmkernel cake — production in Togo was 20,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — production recorded in Togo?
- The highest recorded value was 20,506 t in 2010.
- What is the lowest palmkernel cake — production recorded in Togo?
- The lowest recorded value was 3 t in 1976.
- How does Togo rank for palmkernel cake — production?
- Togo ranks 16th out of 58 countries with data for 2013.
- Is palmkernel cake — production rising or falling in Togo?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.