Palm kernels — Residuals in Northern Africa
Northern Africa: Palm kernels — Residuals was 0 1000 t in 2023. ▬ Flat
Palm kernels — Residuals in Northern Africa, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — residuals in Northern Africa is 0 1000 t, measured in 2023. That is the highest value across all 10 years on record.
Over the whole period, palm kernels — residuals in Northern Africa peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
That places Northern Africa 1st out of 24 groups with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Northern Africa
- 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t compare
- 1 Liberia 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Gambia, The 0 1000 t compare
- 1 Congo, Republic of 0 1000 t compare
- 1 Gabon 0 1000 t compare
- 1 Angola 0 1000 t compare
- 1 Paraguay 0 1000 t compare
- 1 Guinea 0 1000 t compare
- 1 Papua New Guinea 0 1000 t compare
- 1 Niger 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Yemen, Republic of 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Burkina Faso 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Madagascar, Republic of 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Mozambique, Republic of 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Bangladesh 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Senegal 0 1000 t compare
- 1 Cameroon 0 1000 t compare
- 1 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 1 Philippines 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 China, mainland 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is palm kernels — residuals in Northern Africa?
- Palm kernels — residuals in Northern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — residuals recorded in Northern Africa?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest palm kernels — residuals recorded in Northern Africa?
- The lowest recorded value was 0 1000 t in 2014.
- How does Northern Africa rank for palm kernels — residuals?
- Northern Africa ranks 1st out of 24 groups with data for 2023.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.