Palm kernels — Residuals in Colombia

Colombia: Palm kernels — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
1st
of 64 countries
All-time high
758 1000 t
in 2014
All-time low
-163 1000 t
in 2015
Years of data
14
2010–2023

Palm kernels — Residuals in Colombia, 2010–2023

-20002004006008002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 758 1000 t2015: -163 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 671 1000 t2021: -79 1000 t2022: 185 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — residuals in Colombia is 0 1000 t, measured in 2023.

The figure is down 100.0% on the previous year.

Over the whole period, palm kernels — residuals in Colombia peaked at 758 1000 t in 2014 and was at its lowest, -163 1000 t, in 2015.

That places Colombia 1st out of 64 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Residuals in Colombia, year by year

Annual values for Palm kernels — Residuals in Colombia, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 758 1000 t —
2015 -163 1000 t -121.5%
2016 0 1000 t -100.0%
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 671 1000 t —
2021 -79 1000 t -111.8%
2022 185 1000 t -334.2%
2023 0 1000 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.5 1000 t -163 1000 t 758 1000 t 10
2020s 194.25 1000 t -79 1000 t 671 1000 t 4

Countries ranked near Colombia

  1. 1 Sao Tome and Principe 0 1000 t
  2. 1 Guinea-Bissau 0 1000 t
  3. 1 Liberia 0 1000 t
  4. 1 Solomon Islands 0 1000 t
  5. 1 Suriname 0 1000 t
  6. 1 Sierra Leone 0 1000 t
  7. 1 Gambia 0 1000 t
  8. 1 Congo 0 1000 t
  9. 1 Gabon 0 1000 t compare
  10. 1 Angola 0 1000 t
  11. 1 Paraguay 0 1000 t
  12. 1 Guinea 0 1000 t
  13. 1 Viet Nam 0 1000 t
  14. 1 Papua New Guinea 0 1000 t
  15. 1 Niger 0 1000 t
  16. 1 Dominican Republic 0 1000 t
  17. 1 Panama 0 1000 t compare
  18. 1 Malaysia 0 1000 t compare
  19. 1 Yemen 0 1000 t
  20. 1 Malawi 0 1000 t
  21. 1 Syrian Arab Republic 0 1000 t
  22. 1 Burkina Faso 0 1000 t
  23. 1 Nicaragua 0 1000 t
  24. 1 Madagascar 0 1000 t
  25. 1 Zambia 0 1000 t
  26. 1 Bolivia (Plurinational State of) 0 1000 t
  27. 1 Mozambique 0 1000 t
  28. 1 Democratic Republic of the Congo 0 1000 t
  29. 1 Ghana 0 1000 t compare
  30. 1 Zimbabwe 0 1000 t
  31. 1 Cambodia 0 1000 t compare
  32. 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
  33. 1 Bangladesh 0 1000 t
  34. 1 Costa Rica 0 1000 t
  35. 1 Senegal 0 1000 t
  36. 1 Cameroon 0 1000 t compare
  37. 1 Côte d'Ivoire 0 1000 t
  38. 1 Ethiopia 0 1000 t
  39. 1 Philippines 0 1000 t compare
  40. 1 Peru 0 1000 t
  41. 1 Pakistan 0 1000 t
  42. 1 Thailand 0 1000 t
  43. 1 India 0 1000 t
  44. 1 Nigeria 0 1000 t compare
  45. 1 Uganda 0 1000 t compare
  46. 1 Sri Lanka 0 1000 t
  47. 1 China, mainland 0 1000 t
  48. 1 Brazil 0 1000 t
  49. 1 Indonesia 0 1000 t compare
  50. 1 Mexico 0 1000 t
  51. 1 Guatemala 0 1000 t compare
  52. 1 United Republic of Tanzania 0 1000 t
  53. 1 Nepal 0 1000 t
  54. 1 Melanesia 0 1000 t
  55. 1 Kenya 0 1000 t
  56. 1 China 0 1000 t
  57. 1 Caribbean 0 1000 t
  58. 1 Vietnam 0 1000 t
  59. 1 Syria 0 1000 t
  60. 1 Cote d'Ivoire 0 1000 t

See the full ranking of 84 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palm kernels — residuals in Colombia?
Palm kernels — residuals in Colombia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — residuals recorded in Colombia?
The highest recorded value was 758 1000 t in 2014.
What is the lowest palm kernels — residuals recorded in Colombia?
The lowest recorded value was -163 1000 t in 2015.
How does Colombia rank for palm kernels — residuals?
Colombia ranks 1st out of 64 countries with data for 2023.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Residuals. Statizoid updates them automatically from the source API.

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Palm kernels — Residuals in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-residuals/colombia/

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About this data

Indicator
Palm kernels — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,156 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.