Palm kernels — Residuals in Malawi
Malawi: Palm kernels — Residuals was 0 1000 t in 2023. ▬ Flat
Palm kernels — Residuals in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — residuals in Malawi stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, palm kernels — residuals in Malawi peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Malawi 1st out of 61 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Malawi
- 1 Sao Tome and Principe 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t compare
- 1 Liberia 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Gambia 0 1000 t compare
- 1 Congo 0 1000 t compare
- 1 Gabon 0 1000 t compare
- 1 Angola 0 1000 t compare
- 1 Paraguay 0 1000 t compare
- 1 Guinea 0 1000 t compare
- 1 Viet Nam 0 1000 t compare
- 1 Papua New Guinea 0 1000 t compare
- 1 Niger 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Yemen 0 1000 t compare
- 1 Syrian Arab Republic 0 1000 t compare
- 1 Burkina Faso 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Madagascar 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Bolivia (Plurinational State of) 0 1000 t compare
- 1 Mozambique 0 1000 t compare
- 1 Democratic Republic of the Congo 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 1 Bangladesh 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Senegal 0 1000 t compare
- 1 Cameroon 0 1000 t compare
- 1 Côte d'Ivoire 0 1000 t compare
- 1 Ethiopia 0 1000 t compare
- 1 Philippines 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 China, mainland 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 United Republic of Tanzania 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Melanesia 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 China 0 1000 t compare
- 1 Caribbean 0 1000 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is palm kernels — residuals in Malawi?
- Palm kernels — residuals in Malawi was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — residuals recorded in Malawi?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest palm kernels — residuals recorded in Malawi?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malawi rank for palm kernels — residuals?
- Malawi ranks 1st out of 61 countries with data for 2023.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.