Palm kernels — Residuals in Indonesia

Indonesia: Palm kernels — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 64 countries
All-time high
46,498 1000 t
in 2017
All-time low
-592 1000 t
in 2021
Years of data
14
2010–2023

Palm kernels — Residuals in Indonesia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 33.9k 1000 t2011: 40.0k 1000 t2012: 34.4k 1000 t2013: 15.8k 1000 t2014: 32.4k 1000 t2015: 28.2k 1000 t2016: 31.4k 1000 t2017: 46.5k 1000 t2018: 44.2k 1000 t2019: 10 1000 t2020: 0 1000 t2021: -592 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 0 1000 t for palm kernels — residuals in 2023.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, palm kernels — residuals in Indonesia peaked at 46,498 1000 t in 2017 and was at its lowest, -592 1000 t, in 2021.

That places Indonesia 1st out of 64 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Residuals in Indonesia, year by year

Annual values for Palm kernels — Residuals in Indonesia, 2010 to 2023.
Year 1000 t Change
2010 33,926 1000 t —
2011 40,030 1000 t +18.0%
2012 34,403 1000 t -14.1%
2013 15,802 1000 t -54.1%
2014 32,433 1000 t +105.2%
2015 28,184 1000 t -13.1%
2016 31,381 1000 t +11.3%
2017 46,498 1000 t +48.2%
2018 44,178 1000 t -5.0%
2019 10 1000 t -100.0%
2020 0 1000 t -100.0%
2021 -592 1000 t —
2022 0 1000 t -100.0%
2023 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,684 1000 t 10 1000 t 46,498 1000 t 10
2020s -148 1000 t -592 1000 t 0 1000 t 4

Countries ranked near Indonesia

  1. 1 Sao Tome and Principe 0 1000 t
  2. 1 Guinea-Bissau 0 1000 t
  3. 1 Liberia 0 1000 t
  4. 1 Solomon Islands 0 1000 t
  5. 1 Suriname 0 1000 t
  6. 1 Sierra Leone 0 1000 t
  7. 1 Gambia 0 1000 t
  8. 1 Congo 0 1000 t
  9. 1 Gabon 0 1000 t compare
  10. 1 Angola 0 1000 t
  11. 1 Paraguay 0 1000 t
  12. 1 Guinea 0 1000 t
  13. 1 Viet Nam 0 1000 t
  14. 1 Papua New Guinea 0 1000 t
  15. 1 Niger 0 1000 t
  16. 1 Dominican Republic 0 1000 t
  17. 1 Panama 0 1000 t compare
  18. 1 Malaysia 0 1000 t compare
  19. 1 Yemen 0 1000 t
  20. 1 Malawi 0 1000 t
  21. 1 Syrian Arab Republic 0 1000 t
  22. 1 Burkina Faso 0 1000 t
  23. 1 Nicaragua 0 1000 t
  24. 1 Madagascar 0 1000 t
  25. 1 Zambia 0 1000 t
  26. 1 Bolivia (Plurinational State of) 0 1000 t
  27. 1 Mozambique 0 1000 t
  28. 1 Democratic Republic of the Congo 0 1000 t
  29. 1 Ghana 0 1000 t compare
  30. 1 Zimbabwe 0 1000 t
  31. 1 Cambodia 0 1000 t compare
  32. 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
  33. 1 Bangladesh 0 1000 t
  34. 1 Costa Rica 0 1000 t
  35. 1 Senegal 0 1000 t
  36. 1 Cameroon 0 1000 t compare
  37. 1 Côte d'Ivoire 0 1000 t
  38. 1 Ethiopia 0 1000 t
  39. 1 Philippines 0 1000 t compare
  40. 1 Peru 0 1000 t
  41. 1 Pakistan 0 1000 t
  42. 1 Thailand 0 1000 t
  43. 1 India 0 1000 t
  44. 1 Nigeria 0 1000 t compare
  45. 1 Uganda 0 1000 t compare
  46. 1 Sri Lanka 0 1000 t
  47. 1 China, mainland 0 1000 t
  48. 1 Brazil 0 1000 t
  49. 1 Mexico 0 1000 t
  50. 1 Guatemala 0 1000 t compare
  51. 1 United Republic of Tanzania 0 1000 t
  52. 1 Colombia 0 1000 t compare
  53. 1 Nepal 0 1000 t
  54. 1 Melanesia 0 1000 t
  55. 1 Kenya 0 1000 t
  56. 1 China 0 1000 t
  57. 1 Caribbean 0 1000 t
  58. 1 Vietnam 0 1000 t
  59. 1 Syria 0 1000 t
  60. 1 Cote d'Ivoire 0 1000 t

See the full ranking of 84 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palm kernels — residuals in Indonesia?
Palm kernels — residuals in Indonesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — residuals recorded in Indonesia?
The highest recorded value was 46,498 1000 t in 2017.
What is the lowest palm kernels — residuals recorded in Indonesia?
The lowest recorded value was -592 1000 t in 2021.
How does Indonesia rank for palm kernels — residuals?
Indonesia ranks 1st out of 64 countries with data for 2023.
Is palm kernels — residuals rising or falling in Indonesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Residuals. Statizoid updates them automatically from the source API.

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Palm kernels — Residuals in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-residuals/indonesia/

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About this data

Indicator
Palm kernels — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,156 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.