Palm kernels — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
61
Highest
0 1000 t
Sao Tome and Principe
Lowest
-395 1000 t
Honduras
Median
0 1000 t
Years covered
14
2010–2023
Data points
1,114

What the numbers show

Palm kernels — Residuals is currently reported for 61 countries. The highest value is 0 1000 t in Sao Tome and Principe; the lowest is -395 1000 t in Honduras.

The median across all reporting countries is 0 1000 t, and the mean is -12.8 1000 t.

Over the past decade 1 countries rose and 3 fell. The largest increase was in Cameroon (up 100.0%), and the largest decrease in Panama (down 100.0%).

Palm kernels — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 Sao Tome and Principe 0 1000 t 2023 flat
1 Zimbabwe 0 1000 t 2023 flat
1 Zambia 0 1000 t 2023 flat
1 Yemen 0 1000 t 2023 flat
1 Uganda 0 1000 t 2023 volatile
1 Thailand 0 1000 t 2023 flat
1 Suriname 0 1000 t 2023 flat
1 Melanesia 0 1000 t 2023 flat
1 Sierra Leone 0 1000 t 2023 flat
1 Solomon Islands 0 1000 t 2023 flat
1 Senegal 0 1000 t 2023 flat
1 Paraguay 0 1000 t 2023 flat
1 Papua New Guinea 0 1000 t 2023 flat
1 Philippines 0 1000 t 2023 volatile
1 Peru 0 1000 t 2023 flat
1 Panama 0 1000 t 2023 down 100.0% volatile
1 Viet Nam 0 1000 t 2023 flat
1 United Republic of Tanzania 0 1000 t 2023 flat
1 Côte d'Ivoire 0 1000 t 2023 flat
1 China, mainland 0 1000 t 2023 flat
1 Angola 0 1000 t 2023 flat
1 Venezuela (Bolivarian Republic of) 0 1000 t 2023 volatile
1 Syrian Arab Republic 0 1000 t 2023 flat
1 Bolivia (Plurinational State of) 0 1000 t 2023 flat
1 Caribbean 0 1000 t 2023 flat
1 Democratic Republic of the Congo 0 1000 t 2023 flat
1 Gabon 0 1000 t 2023 down 100.0% volatile
1 Burkina Faso 0 1000 t 2023 flat
1 Bangladesh 0 1000 t 2023 flat
1 Pakistan 0 1000 t 2023 flat
1 Guatemala 0 1000 t 2023 volatile
1 Guinea-Bissau 0 1000 t 2023 flat
1 Gambia 0 1000 t 2023 flat
1 Guinea 0 1000 t 2023 flat
1 Ghana 0 1000 t 2023 volatile
1 Indonesia 0 1000 t 2023 down 100.0% volatile
1 Ethiopia 0 1000 t 2023 flat
1 Brazil 0 1000 t 2023 flat
1 Dominican Republic 0 1000 t 2023 flat
1 Costa Rica 0 1000 t 2023 flat
1 China 0 1000 t 2023 flat
1 Colombia 0 1000 t 2023 volatile
1 Congo 0 1000 t 2023 flat
1 Cameroon 0 1000 t 2023 up 100.0% volatile
1 Madagascar 0 1000 t 2023 flat
1 Nepal 0 1000 t 2023 flat
1 Nicaragua 0 1000 t 2023 flat
1 Nigeria 0 1000 t 2023 volatile
1 Niger 0 1000 t 2023 flat
1 Malaysia 0 1000 t 2023 volatile
1 Malawi 0 1000 t 2023 flat
1 Mozambique 0 1000 t 2023 flat
1 Mexico 0 1000 t 2023 flat
1 Sri Lanka 0 1000 t 2023 flat
1 Liberia 0 1000 t 2023 flat
1 Cambodia 0 1000 t 2023 volatile
1 Kenya 0 1000 t 2023 flat
1 India 0 1000 t 2023 flat
59 Myanmar -8 1000 t 2023 volatile
60 Ecuador -378 1000 t 2023 volatile
61 Honduras -395 1000 t 2023 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Palm kernels — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,114 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.