Palm kernels — Production by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Palm kernels — Production is currently reported for 42 countries. The highest value is 240,000 1000 t in Indonesia; the lowest is 1 1000 t in Suriname.
The median across all reporting countries is 643.5 1000 t, and the mean is 9,854 1000 t.
Over the past decade 32 countries rose and 6 fell. The largest increase was in Gabon (up 2,842.9%), and the largest decrease in Ecuador (down 11.5%).
Palm kernels — Production: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Indonesia | 240,000 1000 t | 2023 | up 33.3% | rising |
| 2 | Malaysia | 94,953 1000 t | 2023 | up 0.0% | rising |
| 3 | Thailand | 18,267 1000 t | 2023 | up 46.9% | rising |
| 4 | Nigeria | 11,598 1000 t | 2023 | up 45.0% | rising |
| 5 | Colombia | 8,321 1000 t | 2023 | up 64.7% | rising |
| 6 | Guatemala | 4,053 1000 t | 2023 | up 173.9% | rising |
| 7 | Melanesia | 3,579 1000 t | 2023 | up 52.9% | rising |
| 8 | Papua New Guinea | 3,359 1000 t | 2023 | up 60.0% | rising |
| 9 | Ghana | 3,100 1000 t | 2023 | up 33.2% | rising |
| 10 | Brazil | 2,898 1000 t | 2023 | up 132.4% | rising |
| 11 | Cameroon | 2,879 1000 t | 2023 | up 44.0% | rising |
| 12 | Côte d'Ivoire | 2,753 1000 t | 2023 | up 57.9% | rising |
| 13 | Democratic Republic of the Congo | 2,233 1000 t | 2023 | up 26.6% | rising |
| 14 | Ecuador | 2,050 1000 t | 2023 | down 11.5% | falling |
| 15 | Honduras | 1,988 1000 t | 2023 | up 3.1% | rising |
| 16 | Peru | 1,521 1000 t | 2023 | up 168.3% | rising |
| 17 | Mexico | 1,393 1000 t | 2023 | up 145.2% | rising |
| 18 | Costa Rica | 1,219 1000 t | 2023 | down 6.5% | rising |
| 19 | Guinea | 886 1000 t | 2023 | up 6.7% | rising |
| 20 | China | 669 1000 t | 2023 | down 0.1% | flat |
| 20 | China, mainland | 669 1000 t | 2023 | down 0.1% | flat |
| 22 | Gabon | 618 1000 t | 2023 | up 2,842.9% | volatile |
| 23 | Cambodia | 614 1000 t | 2023 | up 283.8% | volatile |
| 24 | Philippines | 541 1000 t | 2023 | up 14.4% | flat |
| 25 | Venezuela (Bolivarian Republic of) | 522 1000 t | 2023 | up 31.5% | rising |
| 26 | Nicaragua | 463 1000 t | 2023 | up 363.0% | volatile |
| 27 | Sierra Leone | 421 1000 t | 2023 | up 100.5% | rising |
| 28 | Caribbean | 332 1000 t | 2023 | up 26.7% | rising |
| 28 | Dominican Republic | 332 1000 t | 2023 | up 26.7% | rising |
| 30 | Angola | 281 1000 t | 2023 | up 0.4% | flat |
| 31 | Panama | 256 1000 t | 2023 | up 383.0% | volatile |
| 32 | Solomon Islands | 220 1000 t | 2023 | down 8.3% | flat |
| 33 | Liberia | 191 1000 t | 2023 | up 11.7% | rising |
| 34 | Congo | 155 1000 t | 2023 | up 7.6% | rising |
| 35 | Paraguay | 146 1000 t | 2023 | down 3.9% | flat |
| 36 | Senegal | 126 1000 t | 2023 | up 5.0% | rising |
| 37 | Guinea-Bissau | 81 1000 t | 2023 | unchanged | flat |
| 38 | United Republic of Tanzania | 79 1000 t | 2023 | up 8.2% | rising |
| 39 | Gambia | 35 1000 t | 2023 | unchanged | flat |
| 40 | Sao Tome and Principe | 26 1000 t | 2023 | up 62.5% | rising |
| 41 | Madagascar | 21 1000 t | 2023 | unchanged | flat |
| 42 | Suriname | 1 1000 t | 2023 | unchanged | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 410,244 1000 t
- Asia 355,043 1000 t
- South-eastern Asia 354,374 1000 t
- Africa 26,460 1000 t
- Americas 25,162 1000 t
- Western Africa 20,076 1000 t
- South America 15,459 1000 t
- Net Food Importing Developing Countries (NFIDCs) 13,924 1000 t
- Central America 9,371 1000 t
- Low Income Food Deficit Countries (LIFDCs) 8,573 1000 t
- Middle Africa 6,199 1000 t
- Least Developed Countries (LDCs) 6,191 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.