Palm kernels — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
43
Highest
240,000 1000 t
Indonesia
Lowest
1 1000 t
Suriname
Median
669 1000 t
Years covered
14
2010–2023
Data points
840

What the numbers show

Palm kernels — Production is currently reported for 43 countries. The highest value is 240,000 1000 t in Indonesia; the lowest is 1 1000 t in Suriname.

The median across all reporting countries is 669 1000 t, and the mean is 9,688 1000 t.

Over the past decade 33 countries rose and 6 fell. The largest increase was in Gabon (up 2,842.9%), and the largest decrease in Ecuador (down 11.5%).

Palm kernels — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 240,000 1000 t 2023 up 33.3% rising
2 Malaysia 94,953 1000 t 2023 up 0.0% rising
3 Thailand 18,267 1000 t 2023 up 46.9% rising
4 Nigeria 11,598 1000 t 2023 up 45.0% rising
5 Colombia 8,321 1000 t 2023 up 64.7% rising
6 Guatemala 4,053 1000 t 2023 up 173.9% rising
7 Melanesia 3,579 1000 t 2023 up 52.9% rising
8 Papua New Guinea 3,359 1000 t 2023 up 60.0% rising
9 Ghana 3,100 1000 t 2023 up 33.2% rising
10 Brazil 2,898 1000 t 2023 up 132.4% rising
11 Cameroon 2,879 1000 t 2023 up 44.0% rising
12 Côte d'Ivoire 2,753 1000 t 2023 up 57.9% rising
12 Cote d'Ivoire 2,753 1000 t 2023 up 57.9% rising
14 Democratic Republic of the Congo 2,233 1000 t 2023 up 26.6% rising
15 Ecuador 2,050 1000 t 2023 down 11.5% falling
16 Honduras 1,988 1000 t 2023 up 3.1% rising
17 Peru 1,521 1000 t 2023 up 168.3% rising
18 Mexico 1,393 1000 t 2023 up 145.2% rising
19 Costa Rica 1,219 1000 t 2023 down 6.5% rising
20 Guinea 886 1000 t 2023 up 6.7% rising
21 China, mainland 669 1000 t 2023 down 0.1% flat
21 China 669 1000 t 2023 down 0.1% flat
23 Gabon 618 1000 t 2023 up 2,842.9% volatile
24 Cambodia 614 1000 t 2023 up 283.8% volatile
25 Philippines 541 1000 t 2023 up 14.4% flat
26 Venezuela (Bolivarian Republic of) 522 1000 t 2023 up 31.5% rising
27 Nicaragua 463 1000 t 2023 up 363.0% volatile
28 Sierra Leone 421 1000 t 2023 up 100.5% rising
29 Caribbean 332 1000 t 2023 up 26.7% rising
29 Dominican Republic 332 1000 t 2023 up 26.7% rising
31 Angola 281 1000 t 2023 up 0.4% flat
32 Panama 256 1000 t 2023 up 383.0% volatile
33 Solomon Islands 220 1000 t 2023 down 8.3% flat
34 Liberia 191 1000 t 2023 up 11.7% rising
35 Congo 155 1000 t 2023 up 7.6% rising
36 Paraguay 146 1000 t 2023 down 3.9% flat
37 Senegal 126 1000 t 2023 up 5.0% rising
38 Guinea-Bissau 81 1000 t 2023 unchanged flat
39 United Republic of Tanzania 79 1000 t 2023 up 8.2% rising
40 Gambia 35 1000 t 2023 unchanged flat
41 Sao Tome and Principe 26 1000 t 2023 up 62.5% rising
42 Madagascar 21 1000 t 2023 unchanged flat
43 Suriname 1 1000 t 2023 unchanged flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

Share, cite or embed this page

Cite this page

Palm kernels — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-kernels-production-3/">Palm kernels — Production by country</a> — Statizoid

About this data

Indicator
Palm kernels — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.