Palm kernels — Production in Asia
Asia: Palm kernels — Production was 355,043 1000 t in 2023. ▲ Rising
Palm kernels — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 355,043 1000 t for palm kernels — production in 2023.
That represents a change of up 0.5% on the previous year and up 23.0% over ten years.
Over the whole period, palm kernels — production in Asia peaked at 367,343 1000 t in 2019 and was at its lowest, 237,737 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 237,737 1000 t | — |
| 2011 | 262,356 1000 t | +10.4% |
| 2012 | 273,048 1000 t | +4.1% |
| 2013 | 288,724 1000 t | +5.7% |
| 2014 | 288,372 1000 t | -0.1% |
| 2015 | 294,059 1000 t | +2.0% |
| 2016 | 289,171 1000 t | -1.7% |
| 2017 | 354,895 1000 t | +22.7% |
| 2018 | 356,283 1000 t | +0.4% |
| 2019 | 367,343 1000 t | +3.1% |
| 2020 | 364,324 1000 t | -0.8% |
| 2021 | 366,644 1000 t | +0.6% |
| 2022 | 353,168 1000 t | -3.7% |
| 2023 | 355,043 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 301,199 1000 t | 237,737 1000 t | 367,343 1000 t | 10 |
| 2020s | 359,795 1000 t | 353,168 1000 t | 366,644 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — production in Asia?
- Palm kernels — production in Asia was 355,043 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Asia?
- The highest recorded value was 367,343 1000 t in 2019.
- What is the lowest palm kernels — production recorded in Asia?
- The lowest recorded value was 237,737 1000 t in 2010.
- How does Asia rank for palm kernels — production?
- Asia ranks 2nd out of 17 groups with data for 2023.
- Is palm kernels — production rising or falling in Asia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.