Palm kernels — Production in Liberia

Liberia: Palm kernels — Production was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
unchanged
World rank
33rd
of 42 countries
All-time high
191 1000 t
in 2022
All-time low
171 1000 t
in 2013
Years of data
14
2010–2023

Palm kernels — Production in Liberia, 2010–2023

0501001502002010201620232010: 174 1000 t2011: 173 1000 t2012: 172 1000 t2013: 171 1000 t2014: 177 1000 t2015: 177 1000 t2016: 177 1000 t2017: 177 1000 t2018: 176 1000 t2019: 176 1000 t2020: 188 1000 t2021: 189 1000 t2022: 191 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Liberia recorded 191 1000 t for palm kernels — production in 2023. That is the highest value across all 14 years on record.

The figure is up 11.7% over ten years.

Over the whole period, palm kernels — production in Liberia peaked at 191 1000 t in 2022 and was at its lowest, 171 1000 t, in 2013.

Liberia ranks 33rd of 42 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175 1000 t 171 1000 t 177 1000 t 10
2020s 189.75 1000 t 188 1000 t 191 1000 t 4

Countries ranked near Liberia

  1. 30 Angola 281 1000 t compare
  2. 31 Panama 256 1000 t compare
  3. 32 Solomon Islands 220 1000 t compare
  4. 34 Congo 155 1000 t compare
  5. 35 Paraguay 146 1000 t compare
  6. 36 Senegal 126 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is palm kernels — production in Liberia?
Palm kernels — production in Liberia was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Liberia?
The highest recorded value was 191 1000 t in 2022.
What is the lowest palm kernels — production recorded in Liberia?
The lowest recorded value was 171 1000 t in 2013.
How does Liberia rank for palm kernels — production?
Liberia ranks 33rd out of 42 countries with data for 2023.
Is palm kernels — production rising or falling in Liberia?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.