Palm kernels — Production in Madagascar
Madagascar: Palm kernels — Production was 21 1000 t in 2023. ▬ Flat
Palm kernels — Production in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — production in Madagascar stood at 21 1000 t. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, palm kernels — production in Madagascar peaked at 22 1000 t in 2012 and was at its lowest, 21 1000 t, in 2010.
That places Madagascar 42nd out of 43 countries with data for 2023, putting it in the bottom quarter.
Palm kernels — Production in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 21 1000 t | +0.0% |
| 2012 | 22 1000 t | +4.8% |
| 2013 | 21 1000 t | -4.5% |
| 2014 | 21 1000 t | +0.0% |
| 2015 | 21 1000 t | +0.0% |
| 2016 | 21 1000 t | +0.0% |
| 2017 | 21 1000 t | +0.0% |
| 2018 | 21 1000 t | +0.0% |
| 2019 | 21 1000 t | +0.0% |
| 2020 | 21 1000 t | +0.0% |
| 2021 | 21 1000 t | +0.0% |
| 2022 | 21 1000 t | +0.0% |
| 2023 | 21 1000 t | +0.0% |
Madagascar compared with similar countries
- Madagascar's 21 1000 t is below the median for low income countries, which is 81 1000 t, 26% of the median. (5 countries reporting)
- Madagascar's 21 1000 t is below the median for Sub-Saharan Africa, which is 281 1000 t, 7% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.1 1000 t | 21 1000 t | 22 1000 t | 10 |
| 2020s | 21 1000 t | 21 1000 t | 21 1000 t | 4 |
Countries ranked near Madagascar
- 39 United Republic of Tanzania 79 1000 t compare
- 40 Gambia 35 1000 t compare
- 41 Sao Tome and Principe 26 1000 t compare
- 43 Suriname 1 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is palm kernels — production in Madagascar?
- Palm kernels — production in Madagascar was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Madagascar?
- The highest recorded value was 22 1000 t in 2012.
- What is the lowest palm kernels — production recorded in Madagascar?
- The lowest recorded value was 21 1000 t in 2010.
- How does Madagascar rank for palm kernels — production?
- Madagascar ranks 42nd out of 43 countries with data for 2023.
- Is palm kernels — production rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.